HILLBILLY COOKING RECIPES

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HILLBILLY ONE POT | JUST A PINCH RECIPES



Hillbilly One Pot | Just A Pinch Recipes image

Backwoods country-style way of cooking and rustle up to my hearty Hillbilly One Pot.

Provided by Butch Fertic @fertic13

Categories     Beef

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 10

1 1/2 pound(s) 1 1/2 pounds ground beef
4 cup(s) cups beef broth
3 ounce(s) 15.5-ounce cans black eyed peas, not drained
3 - potatoes, peeled, diced
1 - onion, chopped
1 stalk(s) celery stalk, chopped
1 - carrot, chopped
3/4 teaspoon(s) smoked paprika
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper

Steps:

  • In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until potatoes are fork-tender.
  • Sopping up this flavorful sauce with some tasty rolls is definitely the way to go here!

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