HIDDEN VALLEY RANCH NOODLES RECIPES

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HEALTHY AND EASY VEGAN RANCH DRESSING | FORKS OVER KNIVES



Healthy and Easy Vegan Ranch Dressing | Forks Over Knives image

Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other finger foods, such as our Crispy Buffalo Cauliflower Bites. Note: Fresh herbs give the dressing authentic flavor, but you can certainly use dried herbs in their place. No silken tofu? You can substitute one 15-oz. can cannellini beans, rinsed and drained, plus ½ cup unsweetened, unflavored plant milk for the tofu.

Provided by FORKSOVERKNIVES.COM

Total Time 1 hours

Prep Time 10 minutes

Number Of Ingredients 9

1 12-oz. pkg. soft silken tofu (see headnote)
3 Tbsp. unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice
2 tsp. onion powder
1½ tsp. white wine vinegar
1½ tsp. garlic powder
Sea salt and freshly ground black pepper, to taste
2 tsp. chopped fresh parsley or ½ tsp. dried parsley
2 tsp. chopped fresh dill or ½ tsp. dried dill weed
2 tsp. chopped fresh chives or ½ tsp. dried chives

Steps:

  • In a blender combine the first five ingredients (through garlic powder) and season with salt and pepper. Cover and blend until creamy and smooth. Transfer to a bowl. Stir in parsley, dill, and chives. Adjust seasoning. Chill before serving. Thin with additional milk if needed.
  • Keep in an airtight container in the refrigerator up to 4 days.

CRACK CHICKEN – INSTANT POT RECIPES



Crack Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 - 6 servings

Number Of Ingredients 7

1/2 cup Water
2 lbs boneless chicken breast
8 ounce cream cheese (cut into 6-8 pieces)
1 packet ranch seasoning
1 cup Cheddar cheese (shredded)
6 - 8 slices cooked bacon (crumbled)
2 green onions (diced (optional))

Steps:

  • Pour water in the Instant Pot.
  • Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
  • Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Carefully remove the chicken and shred.
  • Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
  • Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
  • Sprinkle with bacon and green onions and serve.

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HEALTHY AND EASY VEGAN RANCH DRESSING | FORKS OVER KNIVES
Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other finger foods, such as our Crispy Buffalo Cauliflower Bites. Note: Fresh herbs give the dressing authentic flavor, but you can certainly use dried herbs in their place. No silken tofu? You can substitute one 15-oz. can cannellini beans, rinsed and drained, plus ½ cup unsweetened, unflavored plant milk for the tofu.
From forksoverknives.com
Reviews 3.9
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  • Keep in an airtight container in the refrigerator up to 4 days.
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