HOW TO GRILL MUSHROOMS RECIPES
CONTEST-WINNING GRILLED MUSHROOMS RECIPE: HOW TO MAKE IT
Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms., Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
Nutrition Facts : Calories 77 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
GRILLED MUSHROOMS RECIPE: HOW TO MAKE IT
Once reserved for Asian royalty and guarded by warriors, shiitake mushrooms are prized for their rich flavor and meaty texture. Seasoned with oil and herbs, they taste great hot off the grill.—Steven Stumpf, Shiocton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Remove and discard stems from mushroom caps. Score caps lightly with a sharp knife. Brush both sides with oil. Rub with herbs and sprinkle with salt and pepper. , Grill, cap side down, over medium heat 2-3 minutes on each side; or until juices form in the caps and mushrooms are tender. Serve hot or at room temperature.
Nutrition Facts : Calories 54 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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If you like to grill foods at a picnic, here’s a great vegetarian option. Prepare these packets at home, then pack them, ready to grill, in your picnic basket. The recipe is inspired by one in Patricia Wells’s cookbook “Vegetable Harvest.” You can make this with cultivated or wild mushrooms.
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Reviews 5
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From foodnetwork.com
Reviews 5
Total Time 30 minutes
Reviews 5
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- Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.
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GRILLED MUSHROOMS FOR STEAK RECIPE | LAND O’LAKES
Garlicky grilled mushrooms make a tasty topping for a steak or burgers.
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Total Time 0 minutes
Category Mushroom, Steak, Grilled, Savory, Cooking, Vegetable, Side Dish, Beef, Meat, poultry, and seafood, Vegetable
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From landolakes.com
Total Time 0 minutes
Category Mushroom, Steak, Grilled, Savory, Cooking, Vegetable, Side Dish, Beef, Meat, poultry, and seafood, Vegetable
Calories 230 calories per serving
- Carefully open packet with scissors, allowing steam to escape. Stir mushrooms; spoon over steak or potatoes.
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GRILLED MUSHROOM RECIPE | GRILL MATES - MCCORMICK
INSTRUCTIONS. 1 Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly. 2 Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet. 3 Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over ...
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HOW TO PROPERLY GRILL MUSHROOMS - THE SPRUCE EATS
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GRILLED MUSHROOMS RECIPE: HOW TO MAKE IT
Mar 25, 2018 · Directions. Remove and discard stems from mushroom caps. Score caps lightly with a sharp knife. Brush both sides with oil. Rub with herbs and sprinkle with salt and pepper. Grill, cap side down, over medium heat 2-3 minutes on each side; or until juices form in the caps and mushrooms are tender. Serve hot or at room temperature.
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GRILLED MUSHROOMS | COOK WITH M&S
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