HERSHEY'S CHOCOLATE CHOCOLATE CHIP COOKIES RECIPES

Steps:

• Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
• For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
• For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled

Steps:

• Preheat oven to 375°F.
• Stir together; flour, baking soda and salt,.
• Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
• Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
• Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
• PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.