19 RECIPES TO MAKE THE MOST OF FRESH HERBS - BRIT + CO
Steps:
HERBY MEATBALLS | SAINSBURY'S RECIPES
Beef meatballs with fresh herbs in a tomato sauce made rich with red wine and cinnamon
Provided by Sainsbury's
Total Time 70 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
Beat the egg in a large bowl, then mix with the mince, breadcrumbs, oregano, mint, parsley, garlic and chilli powder. Shape the mixture into 18-20 balls and pop them in the fridge for 30 minutes to firm up.
Add the tomatoes to a large saucepan, then stir in the red wine and cinnamon stick. Bring to the boil, then simmer for 15 minutes to thicken.
Meanwhile, dry-fry the meatballs in a frying pan over a medium heat for 5 minutes. Add to the sauce and simmer for 10 minutes. Cook the couscous according to the instructions on the packet. Serve the meatballs with the couscous and a sprinkling of coriander.
Nutrition Facts : Calories 455 calories, FatContent 18.9 grams, SaturatedFatContent 7.6 grams, SugarContent 7.5 grams, SodiumContent 600.0 milligrams salt, CarbohydrateContent 29.0 grams, FiberContent 4.0 grams, ProteinContent 36.1 grams
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