HERBED BREAD STUFFING RECIPE RECIPES
HERBED BREAD STUFFING RECIPE | EPICURIOUS
Provided by EPICURIOUS.COM
Total Time 1 hr
Cook Time 35 min
Yield Makes about 12 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.
CLASSIC HERB STUFFING | ALLRECIPES
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 18 (3/4-cup) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 35 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 614.9 calories, CarbohydrateContent 103.3 g, CholesterolContent 29.6 mg, FatContent 14.9 g, FiberContent 4.7 g, ProteinContent 15.2 g, SaturatedFatContent 7.6 g, SodiumContent 2468.1 mg, SugarContent 11.8 g
More about "herbed bread stuffing recipe recipes"
HERB BREAD STUFFING RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 262 per serving
Reviews 5
Total Time 45 minutes
Calories 262 per serving
- Fill the bird loosely with stuffing; place any remaining stuffing in a casserole and moisten with additional chicken broth. Roast the bird. Bake the extra stuffing, covered, for about 30 minutes, before serving.
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HERBED BREAD STUFFING WITH MUSHROOMS & SAUSAGE RECIPE ...
Making your own bread cubes is easy and yields delicious results. You can prepare the toasted bread cubes two to three days before Thanksgiving; store at room temperature in a zip-top plastic bag. If there's space in the oven, bake the stuffing while the turkey roasts. Otherwise, bake it in the morning, and reheat it while the turkey stands.
From myrecipes.com
Reviews 5
Calories 208 calories per serving
From myrecipes.com
Reviews 5
Calories 208 calories per serving
- Heat skillet over medium-high heat. Coat pan with cooking spray. Add onion, carrot, and celery; sauté 5 minutes or until lightly browned. Add parsley, thyme, sage, salt, and pepper; sauté 1 minute. Add to bread mixture. Combine eggs and broth, stirring with a whisk. Add to bread mixture; toss to coat. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 45 minutes or until browned.
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HERBED BREAD AND CHERRY CRANBERRY STUFFING | BETTER HOMES ...
Bored with your standard bread stuffing recipe? Try this perfect-for-fall variation, studded with thyme, basil, pecans, and dried cranberries and cherries, to round out your Thanksgiving dinner (or any meal that involves a crowd).
From bhg.com
Reviews 4.5
Total Time 40 minutes
Category Recipes and Cooking
Calories 107 calories per serving
From bhg.com
Reviews 4.5
Total Time 40 minutes
Category Recipes and Cooking
Calories 107 calories per serving
- Meanwhile, place the bread in a large bowl and mix in the remaining thyme, parsley, basil, the dried fruit mixture; and the pecans. Pour the celery mixture from the skillet on top of the bread and gently toss to mix all the ingredients. Place the skillet back over low heat. Add 1 cup milk and the remaining 1 tablespoon butter and simmer for 2 to 4 minutes, using a spatula to scrape up any bits on the bottom of the skillet. Pour 1 cup of the hot milk mixture over the bread and toss; the stuffing should be somewhat moist. If the stuffing seems dry add the remaining 1/2 cup milk. Season to taste. Makes 8 to 10 (1/2 cup) servings plus leftovers.
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HERBED BREAD STUFFING RECIPE & INSTRUCTIONS | COLLEGE INN
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme and parsley everyone craves.
From collegeinn.com
From collegeinn.com
- Arrange bread, uncovered, on a baking sheet; let dry 8 hours or overnight, stirring once or twice. Heat oven to 375°F. Butter a 9x13-inch baking dish; set aside. Melt butter in a large skillet over medium-high heat. Add onions, celery, sage, thyme and pepper and cook 10 to 12 minutes, stirring occasionally, until vegetables start to brown around the edges. Add broth and bring to a simmer; cook 3 minutes to reduce slightly. Fold together vegetable-broth mixture, bread, eggs and parsley in a large heat-proof bowl until evenly moistened. Loosely spoon into baking dish and bake, uncovered, about 30 minutes or until the top is golden brown.
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HERB BREAD STUFFING RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 262 per serving
Reviews 5
Total Time 45 minutes
Calories 262 per serving
- Fill the bird loosely with stuffing; place any remaining stuffing in a casserole and moisten with additional chicken broth. Roast the bird. Bake the extra stuffing, covered, for about 30 minutes, before serving.
See details
HERBED BREAD AND CHERRY CRANBERRY STUFFING | BETTER HOMES ...
Bored with your standard bread stuffing recipe? Try this perfect-for-fall variation, studded with thyme, basil, pecans, and dried cranberries and cherries, to round out your Thanksgiving dinner (or any meal that involves a crowd).
From bhg.com
Reviews 4.5
Total Time 40 minutes
Category Recipes and Cooking
Calories 107 calories per serving
From bhg.com
Reviews 4.5
Total Time 40 minutes
Category Recipes and Cooking
Calories 107 calories per serving
- Meanwhile, place the bread in a large bowl and mix in the remaining thyme, parsley, basil, the dried fruit mixture; and the pecans. Pour the celery mixture from the skillet on top of the bread and gently toss to mix all the ingredients. Place the skillet back over low heat. Add 1 cup milk and the remaining 1 tablespoon butter and simmer for 2 to 4 minutes, using a spatula to scrape up any bits on the bottom of the skillet. Pour 1 cup of the hot milk mixture over the bread and toss; the stuffing should be somewhat moist. If the stuffing seems dry add the remaining 1/2 cup milk. Season to taste. Makes 8 to 10 (1/2 cup) servings plus leftovers.
See details
HERBED BREAD STUFFING WITH MUSHROOMS & SAUSAGE RECIPE ...
Making your own bread cubes is easy and yields delicious results. You can prepare the toasted bread cubes two to three days before Thanksgiving; store at room temperature in a zip-top plastic bag. If there's space in the oven, bake the stuffing while the turkey roasts. Otherwise, bake it in the morning, and reheat it while the turkey stands.
From myrecipes.com
Reviews 5
Calories 208 calories per serving
From myrecipes.com
Reviews 5
Calories 208 calories per serving
- Heat skillet over medium-high heat. Coat pan with cooking spray. Add onion, carrot, and celery; sauté 5 minutes or until lightly browned. Add parsley, thyme, sage, salt, and pepper; sauté 1 minute. Add to bread mixture. Combine eggs and broth, stirring with a whisk. Add to bread mixture; toss to coat. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 45 minutes or until browned.
See details
HOW TO MAKE EASY HERBED STUFFING - BEST EASY HERBED ...
This traditional herb stuffing is packed with flavor.
From goodhousekeeping.com
Total Time 45 minutes
Category Thanksgiving, side dish
From goodhousekeeping.com
Total Time 45 minutes
Category Thanksgiving, side dish
- Meanwhile, heat oil in 12-inch skillet on medium. Add onions, 1 teaspoon salt and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until very tender and beginning to turn golden, 6 to 8 minutes Add carrots and celery and cook, stirring occasionally, until tender, 6 to 7 minutes. Add broth and heat to a boil. Stir in parsley and thyme. Transfer vegetable mixture to bowl with bread; toss to combine. Fold in beaten eggs. Transfer to prepared baking dish, cover with foil and bake 10 minutes. Remove foil and bake until golden brown, 15 to 20 minutes.
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HERBED CORNBREAD STUFFING RECIPE | EATINGWELL
This healthy cornbread stuffing recipe is a favorite, thanks to the flavor from herbs, shallots, celery and apples. For perfect texture--a little soft, a little crispy--bake the cornbread at least a day ahead. To save time, you can use 12 cups (about 2 pounds) of crumbled day-old store-bought cornbread.
From eatingwell.com
Total Time 2 hours 0 minutes
Category Healthy Sage Recipes
Calories 284.1 calories per serving
From eatingwell.com
Total Time 2 hours 0 minutes
Category Healthy Sage Recipes
Calories 284.1 calories per serving
- Bake the stuffing for 30 minutes. Remove foil and continue baking until lightly brown, 20 to 25 minutes more.
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HERB STUFFING - RECIPES | PAMPERED CHEF US SITE
This stuffing recipe is a basic herb stuffing that you can customize with family favorites like cranberries, nuts, and apples.
From pamperedchef.com
From pamperedchef.com
- Preheat the oven to 350°F (180°C).Heat the oil in Enameled Cast Iron Skillet over medium heat for 2–3 minutes. Add the onion, celery, carrot, and mushrooms (if using) and sauté until tender, about 10–12 minutes.Stir together the bread cubes, sauteed vegetables, melted butter, broth, salt, pepper, parsley, and herbs in a large bowl.Place the mixture back in the skillet. Bake until it’s lightly golden brown around the edges, 35–45 minutes.
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HERBED BREAD STUFFING - DIABETES FOOD HUB
Nov 17, 2019 · Place olive oil in large sauté pan. Add celery and onion and sauté until softened, approximately 3-5 minutes. Add apple and poultry seasoning. Toss well. Add stock and simmer 2-3 minutes. Add bread cubes and fresh herbs and toss well. Set aside to cool before stuffing poultry or pork.
From diabetesfoodhub.org
From diabetesfoodhub.org
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BREAD STUFFING WITH FRESH HERBS - RECIPE - FINECOOKING
Sep 03, 2009 · Ingredients 1 lb. crusty Italian or French bread, cut into 1/2-inch cubes (10 to 12 cups) 2 oz. (4 Tbs.) unsalted butter; more for the pan 2 medium-large yellow onions, cut into medium dice 2 medium celery stalks (or 3 celery heart stalks), cut into medium dice (3/4 cup) 2 to 3 cups lower-salt ...
From finecooking.com
From finecooking.com
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YANKEE HERBED BREAD STUFFING - A HOMEMADE STUFFING RECIPE
Nov 20, 2019 · Remove from heat and set aside. In a large bowl, combine the bread, onion mixture, poultry seasoning, sage, salt, and pepper. Toss gently to mix. Add 1 cup of broth and the eggs. Using your hands or a large spoon, mix until all the bread is moistened. If still dry, add the additional broth and mix completely.
From eatsbythebeach.com
From eatsbythebeach.com
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HERBED BREAD STUFFING CUBES - RECIPE | COOKS.COM
Aug 15, 2021 · herbed bread stuffing cubes Cut 30 slices of firm-textured bread into 1/4 inch cubes. In a large pan toast in 300 degree oven for 45 minutes (or longer to be sure bread is completely dried).
From cooks.com
From cooks.com
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CLASSIC HERB STUFFING | MYRECIPES RECIPE
This classic Thanksgiving stuffing recipe is packed with bold flavors, like fresh herbs, smoky bacon and savory sausage. Recipe provided by Jones Sausage. Similar recipes like Traditional Herb Stuffing with Bacon and Sausage | Taste of ...
From recipes100.com
From recipes100.com
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HERBED BREAD AND CELERY STUFFING RECIPE | LEITE'S CULINARIA
Nov 17, 2021 · Directions. In a large skillet over medium-low heat, warm 1 tablespoon of the butter and the oil. When the butter has melted and begins to sizzle, add the onions and garlic and cook, stirring, until the onions are softened, about 8 minutes. Season with half the thyme and some salt and pepper.
From leitesculinaria.com
From leitesculinaria.com
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HERB STUFFING RECIPE | MCCORMICK
How to Make Classic Herb Stuffing. Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper. 2 Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed.
From mccormick.com
From mccormick.com
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HERB STUFFING RECIPES | RECIPEBRIDGE RECIPE SEARCH
Herb Stuffing Recipes containing ingredients almonds, anchovy, apples, artichoke hearts, baguette, basil, black peppercorns, bread crumbs, brown rice, butter, c Javascript must be enabled for the correct page display
From recipebridge.com
From recipebridge.com
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STUFFING WITH DRIED BREAD CUBES - ALL INFORMATION ABOUT ...
How to Make Bread Cubes for Stuffing - Culinary Hill best www.culinaryhill.com. Cube and dry the bread up to 3 days in advance. Keep covered with a dry kitchen towel on counter. To dry bread cubes in the oven: Preheat oven to 225 degrees. Place cubes in an even layer and bake until bread is dried out, about 30 to 40 minutes. Notes
From therecipes.info
From therecipes.info
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