RED POTATOES AND ONIONS RECIPES

ROASTED NEW RED POTATOES RECIPE | ALLRECIPES

Roasted New Red Potatoes Recipe | Allrecipes image

These are roasted potatoes at their best—plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Provided by deleteduser

Yield 8 servings

Number Of Ingredients 3

Ingredients

3 pounds small red new potatoes, halved
¼ cup olive oil
1 teaspoon Salt and freshly ground black pepper

Steps:

Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 27.1 g, FatContent 7 g, FiberContent 2.9 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 301 mg, SugarContent 1.7 g

ROASTED POTATOES AND ONIONS RECIPE - FOOD.COM

Roasted Potatoes and Onions Recipe - Food.com image

Make and share this Roasted Potatoes and Onions recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 potatoes, sliced 1/4 inch thick
1 onion, peeled and sliced into 1/4 inch rings
5 garlic cloves, roughly chopped
3 tablespoons olive oil
salt and pepper

Steps:

Preheat oven to 375.
Spray a baking dish with cooking spray or grease lightly with olive oil.
Put a layer of potatoes on the bottom of the dish, top with a layer of onion, sprinkle with garlic, drizzle 1 tablespoon of olive oil over it then season with salt and pepper.
Repeat until all potatoes and onion are used.
Bake about 35-40 minutes, or until potatoes are tender.

Nutrition Facts : Calories 229.7, FatContent 10.3, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 11.2, CarbohydrateContent 31.9, FiberContent 4, SugarContent 2.5, ProteinContent 3.7

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