HEAVENLY DELIGHT CAKE RECIPES

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PISTACHIO HEAVENLY DELIGHT | JUST A PINCH RECIPES



Pistachio Heavenly Delight | Just A Pinch Recipes image

I got this recipe from a friend at a gathering we had. she shared it with me and its oh so good!

Provided by Michelle Crawford @2HotCrawfords

Categories     Cakes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 10

- pecan crust
1-1 1/2 cup(s) crushed pecans (finely chopped)
1 1/2 cup(s) butter
2-3 cup(s) flour
- fillings
8 ounce(s) cream cheese
1 cup(s) powdered sugar
1 large cool whip
2 small packages of pistachio instant pudding (they don't come in large)
3 cup(s) milk

Steps:

  • preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool
  • mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.

PISTACHIO HEAVENLY DELIGHT | JUST A PINCH RECIPES



Pistachio Heavenly Delight | Just A Pinch Recipes image

I got this recipe from a friend at a gathering we had. she shared it with me and its oh so good!

Provided by Michelle Crawford @2HotCrawfords

Categories     Cakes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 10

- pecan crust
1-1 1/2 cup(s) crushed pecans (finely chopped)
1 1/2 cup(s) butter
2-3 cup(s) flour
- fillings
8 ounce(s) cream cheese
1 cup(s) powdered sugar
1 large cool whip
2 small packages of pistachio instant pudding (they don't come in large)
3 cup(s) milk

Steps:

  • preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool
  • mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.

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