KEY LIME RUM CAKE RECIPES
MOM’S FAMOUS RUM CAKE RECIPE - NYT COOKING
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime. It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry. It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
Provided by Julia O'Malley
Total Time 1 hours
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease a 9-inch Bundt cake pan, scatter the nuts evenly into the bottom of the pan, and set aside.
- In a large bowl, whisk together the cake mix, pudding mix, eggs, water, oil and rum. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a skewer inserted into the thickest part of the cake comes out with just a few crumbs attached.
- While the cake bakes, make the glaze: In a small saucepan, combine the butter, sugar, rum and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat to a simmer and cook for 5 minutes, then remove from heat.
- When the cake is done, remove from the oven and let cool 5 minutes, then invert onto a serving plate. Using a skewer or a fork, poke holes all over the top and sides of the cake, then brush the entire cake with the glaze, repeating until all the glaze is gone. Serve warm or at room temperature. Cake keeps (and improves, some say), wrapped and refrigerated, up to 3 days.
Nutrition Facts : @context http//schema.org, Calories 836, UnsaturatedFatContent 27 grams, CarbohydrateContent 92 grams, FatContent 43 grams, FiberContent 2 grams, ProteinContent 8 grams, SaturatedFatContent 13 grams, SodiumContent 690 milligrams, SugarContent 65 grams, TransFatContent 1 gram
CHRISTMAS CRUNCH CAKE RECIPE - TABLESPOON.COM
Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.
Provided by Cheeky Kitchen
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 10
Steps:
- In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
- In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
- Fold in nonpareils, reserving about 1 teaspoon for the topping.
- Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.
Nutrition Facts : Calories 740 , CarbohydrateContent 80 g, CholesterolContent 100 mg, FatContent 8 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 57 g, TransFatContent 1 g
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CHRISTMAS CRUNCH CAKE RECIPE - TABLESPOON.COM
Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.
From tablespoon.com
Total Time 4 hours 15 minutes
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Total Time 4 hours 15 minutes
Calories 740 per serving
- Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.
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