PEANUT BUTTER PANCAKE RECIPE RECIPES

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PEANUT BUTTER PANCAKES RECIPE - FOOD.COM



Peanut Butter Pancakes Recipe - Food.com image

This was in the "Family Fun" magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave for 35 seconds, flipping halfway through.

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

1 cup flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup creamy peanut butter
2 tablespoons sugar
2 tablespoons vegetable oil
1 large egg
1 cup milk
2 tablespoons milk

Steps:

  • In large bowl mix together flour, baking powder and salt. Set aside.
  • In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
  • Pour the milk mixture into the flour mixture, stirring just until blended.
  • Lightly coat griddle or skillet with oil and heat it over medium-high heat.
  • Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.

Nutrition Facts : Calories 150.4, FatContent 9, SaturatedFatContent 2.1, CholesterolContent 18.7, SodiumContent 239.2, CarbohydrateContent 13.5, FiberContent 0.9, SugarContent 3.1, ProteinContent 5

CREAMY PEANUT BUTTER PANCAKES RECIPE | ALLRECIPES



Creamy Peanut Butter Pancakes Recipe | Allrecipes image

These are a twist to the traditional pancake breakfast! Definitely a family tradition!

Provided by phillyprincess00

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup water
½ cup white sugar
2 cups all-purpose flour
1 cup white sugar
¾ cup milk
2 tablespoons baking powder
¾ cup creamy peanut butter

Steps:

  • Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
  • Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
  • Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.
  • Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.

Nutrition Facts : Calories 828.7 calories, CarbohydrateContent 136.2 g, CholesterolContent 3.7 mg, FatContent 25.9 g, FiberContent 4.6 g, ProteinContent 20.1 g, SaturatedFatContent 5.8 g, SodiumContent 975.2 mg, SugarContent 81.7 g

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