CHRISTMAS JELLO CAKE RECIPES
JELLO LEMON PUDDING CAKE RECIPE - FOOD.COM
This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 1 cake
Number Of Ingredients 8
Steps:
- Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
- Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
- Cool in pan 15 minutes; remove from pan.
- To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
- Pour glaze onto cooled cake.
Nutrition Facts : Calories 3885.5, FatContent 135.1, SaturatedFatContent 22.6, CholesterolContent 858.3, SodiumContent 5156.7, CarbohydrateContent 628.5, FiberContent 5.6, SugarContent 340.1, ProteinContent 48.1
CHRISTMAS CRUNCH CAKE RECIPE - TABLESPOON.COM
Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.
Provided by Cheeky Kitchen
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 10
Steps:
- In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
- In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
- Fold in nonpareils, reserving about 1 teaspoon for the topping.
- Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.
Nutrition Facts : Calories 740 , CarbohydrateContent 80 g, CholesterolContent 100 mg, FatContent 8 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 57 g, TransFatContent 1 g
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LEMON JELLO CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Make and share this Lemon Jello Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 456.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 456.9 per serving
- Serve warm or cold.
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ITALIAN CHRISTMAS COOKIE CAKE RECIPE - TABLESPOON.COM
If you’re familiar with the ricotta-and-olive-oil treat that is the Italian Christmas cookie, you’re going to love this supersized interpretation. Made easy with Betty Crocker™ Super Moist™ cake mix, this dense, sweet dessert is going to make you rethink the whole concept of a Christmas cookie exchange and instead will give you visions of holiday cake walks.
From tablespoon.com
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 500 per serving
From tablespoon.com
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 500 per serving
- In a small bowl, whisk together powdered sugar, milk and vanilla extract. Use more or less milk depending on the consistency of the frosting. It should be pourable, but not excessively runny. Drizzle icing over cake, and sprinkle with nonpareils. Allow frosting to set before slicing and serving.
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CHRISTMAS FINGER JELLO - THE PIONEER WOMAN – RECIPES ...
First of all, I sure hope these instructions don’t confuse the heck out of you. Second, this is a really fun thing to make!
From thepioneerwoman.com
Reviews 5
Total Time 3 hours
Category Christmas, dessert, main dish, snack
From thepioneerwoman.com
Reviews 5
Total Time 3 hours
Category Christmas, dessert, main dish, snack
- First: Get organized! Having a tea kettle full of water helps, as does having at least two or three mixing bowls and a couple of glass measuring cups. This moves faster if you have all the equipment ready!Second: Spray a 9 x 13 inch Pyrex with cooking spray, then give it a gentle wipe with a paper towel to remove the excess.COLORED JELLO LAYERS:One layer at a time, mix 1 envelope Knox gelatin with 1/4 cup cold water in a small mixing bowl. Add 1 cup boiling water, followed by 1 box of either red or green jello. Stir gently to combine so bubbles won't form. Pour into pan. Place in the fridge for 10-15 minutes, or until set. In between each colored layer, pour a creamy layer.CREAMY WHITE LAYERS:***NOTE: The following mixture is enough for just under three creamy layers. You'll need two batches before the whole thing's done.In a small glass measuring cup, measure 1/2 cup cold water. Stir in 2 envelopes of plain jello and stir to dissolve. Pour sweetened condensed milk into a medium-sized mixing bowl. Add 1 cup of boiling water. Pour dissolved gelatin mixture into the condensed milk mixture, then add another 1/2 cup of boiling water. Once you've used all of the creamy mixture, repeat the method below to make another batch. INSTRUCTIONS: Begin by pouring either a red layer in the bottom of the pan. Stick the pan in the fridge for 10-15 minutes until it's set. While it's setting, mix up the first batch of the creamy mixture.Remove the pan from the fridge and pour in a little more than 1/3 of the creamy mixture (or enough to coat the first colored layer.) Stick the pan in the fridge for 10-15 minutes until it's set. While it's setting, mix up the next colored layer. Repeat the colored layer process with a green layer, followed by another creamy layer. When you're finished, you should have, beginning from the bottom:RedWhiteGreen WhiteRedWhiteGreen WhiteRedNote that you'll need to mix up the second batch of the creamy layer midway through the process to make sure you have enough for the middle layer. For the colored layers, just mix them right before you need them (when the previous layer is chilling in the fridge). When all the layers are in the pan, chill for a good 2 hours to totally set everything. Cut into small squares and serve 'em as snacks!
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