KOREAN CHICKEN FEET RECIPE RECIPES

Steps:

• To Prep Combine chicken feet, sea salt and soju and massage for 1 min. Let sit for 10-20 mins. Drain and wash the chicken feet in cold water at least 3 times. To Make Sauce Combine all Sauce ingredients and blend well with a hand blender. Set aside. To Cook Prepare a steamer, place the chicken feet in a steam liner and steam covered until they are tender, about 1 hr. While the chicken feet is still hot, transfer the chicken feet into a mixing bowl and mix well with the sauce. Cover and let sit in the fridge to cool completely, at least 2 hrs. Heat some oil in a pan on medium high, pan fry the chicken feet about 4-5 mins each side until they are well heated and slightly charred. Transfer to a serving plate and sprinkle sesame seeds on top as garnish. Serve.

Steps:

• Season the chicken feet with salt and deep fry. Set aside on a cooling rack to drain.
• In a food processor or blender, place the ginger, garlic and about 1 tablespoon of water and process until it forms a paste.
• Sauté the onion and garlic. Add the ginger and garlic paste. Add the gochujang, soy sauce, oyster sauce, gochugaru, water, and sugar. Mix well to combine and bring to a boil.
• Add the chicken feet and cook until the sauce thickens and is lessened. Simmer it for about 30-45 minutes for more tender chicken feet.