CLASSIC, HEARTY BEEF STEW | ALLRECIPES
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!
Provided by Matthew Francis
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 3 hours 35 minutes
Prep Time 1 hours 0 minutes
Cook Time 2 hours 35 minutes
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
- Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
- Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
- Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
- Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
- Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.
Nutrition Facts : Calories 365.8 calories, CarbohydrateContent 32.1 g, CholesterolContent 60 mg, FatContent 9.3 g, FiberContent 5.3 g, ProteinContent 28.1 g, SaturatedFatContent 2.9 g, SodiumContent 377.6 mg, SugarContent 7.7 g
HEARTY BEEF STEW RECIPE | ALLRECIPES
This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender.
Provided by EIORE
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours 0 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
- Cover, and cook on Low 6 hours, stirring occasionally.
Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 19.9 g, CholesterolContent 62.5 mg, FatContent 16.3 g, FiberContent 4.3 g, ProteinContent 23.5 g, SaturatedFatContent 6.3 g, SodiumContent 735.3 mg, SugarContent 5.4 g
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