HEALTHY MEALS WITH CHICKEN TENDERLOINS RECIPES

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HEALTHY CHICKEN TENDERS RECIPE - FOOD.COM



Healthy Chicken Tenders Recipe - Food.com image

I was looking for a healthy, low carb & tasty chicken dish & found this one on a low carb website. We re-named it "healthy" chicken b/c my 7 & 4 year old kids think they will run faster if they eat healthy things....and because really-it is! The chicken was very moist, tender & had a great taste! Everyone liked it so we're keeping it safe here!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless skinless chicken breasts, cut into tenders
1 cup parmesan cheese, grated
2 tablespoons dried parsley
1 tablespoon dried oregano
1 tablespoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon pepper
i can't believe it's not butter artificial butter-flavored cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • Combine all dry ingredients.
  • Line cookie sheet with foil.
  • Spray each chicken tender with butter spray and dip in seasoned dry ingredients.
  • Bake on lined cookie sheet for 20-30 minutes.

Nutrition Facts : Calories 311.7, FatContent 11.9, SaturatedFatContent 5.3, CholesterolContent 131, SodiumContent 802.8, CarbohydrateContent 3, FiberContent 1.2, SugarContent 0.5, ProteinContent 46.3

OVEN-BAKED PARMESAN CHICKEN TENDERLOINS - HEALTHY FOOD GUIDE



Oven-baked parmesan chicken tenderloins - Healthy Food Guide image

Our healthy oven-baked parmesan chicken tenderloin recipe, is a flavour-packed speedy midweek dinner, so simple and delicious, guaranteed to be a family favourite.

Provided by Healthy Food Guide

Total Time 30 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 25

1 ½ cups wholemeal breadcrumbs
? cup grated parmesan cheese
2 tablespoons chopped chives
2 teaspoons grated zest of lemon
¼ cup plain flour
12 (about 600g) chicken tenderloins
1 egg, lightly beaten
olive spray oil
2 carrots, thickly sliced
8 stems broccolini
4 (about 600g) medium potatoes, peeled and quartered (optional)
...

Steps:

  • 1 Preheat oven to 210ºC. Cover a baking tray with a sheet of baking paper.
  • 2 Combine breadcrumbs, parmesan, chives and lemon zest and spread over a plate. Place flour on a separate plate. Coat a piece of chicken in flour and shake off excess. Brush with egg, then dip in breadcrumb mixture, pressing firmly to coat. Place on prepared tray and spray lightly with olive oil. Repeat with remaining chicken. Bake for 5 minutes, turn and bake for a further 10 minutes or until golden brown and cooked through.
  • 3 Meanwhile, boil, steam or microwave carrot, broccolini and potato (if using) until tender. Serve with chicken.

Nutrition Facts : ServingSize 4 serves, Calories 423 calories, FatContent 10 g, CarbohydrateContent 40 g

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