KETO RANCH PORK CHOPS SLOW COOKER RECIPES

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SLOW COOKER RANCH PORK CHOPS RECIPE | ALLRECIPES



Slow Cooker Ranch Pork Chops Recipe | Allrecipes image

This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.

Provided by Lil' Punkin

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

1 (10.75 ounce) can condensed cream of chicken soup
1 cup water
1 (1 ounce) packet ranch seasoning mix
1?½ pounds pork chops
1 cup sour cream

Steps:

  • Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
  • Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

Nutrition Facts : Calories 239.4 calories, CarbohydrateContent 7.6 g, CholesterolContent 57.1 mg, FatContent 15.2 g, ProteinContent 16.8 g, SaturatedFatContent 7.4 g, SodiumContent 701.9 mg, SugarContent 0.3 g

SLOW COOKER MISSISSIPPI PORK CHOPS RECIPE | HIDDEN VALLEY ...



Slow Cooker Mississippi Pork Chops Recipe | Hidden Valley ... image

Make tender and flavorful Mississippi smothered pork chops using a slow cooker or crock pot. Learn how to cook pork chops for your next dinner.

Provided by Hidden Valley

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 4

Number Of Ingredients 9

4 pork chops
1 tablespoon olive oil
1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix
1 packet pork gravy mix
black pepper
6 tablespoons butter
6–8 pepperoncini
¼ cup pepperoncini juice
½ cup chicken broth

Steps:

  • Heat the oil in a large skillet set over high heat. Add the pork chops and cook for about 3 minutes on eachside, until browned. Transfer to the bowl of a slow cooker.

  • Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top.

  • Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. You do not want the internal temperature to go over 145°F, so check periodically.

  • Serve chops hot with gravy and pepperoncini spooned over the top.

Nutrition Facts : Calories 0

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