SLOW COOKER RANCH PORK CHOPS RECIPE | ALLRECIPES
This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.
Provided by Lil' Punkin
Categories Main Dishes Pork Pork Chop Recipes
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
- Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.
Nutrition Facts : Calories 239.4 calories, CarbohydrateContent 7.6 g, CholesterolContent 57.1 mg, FatContent 15.2 g, ProteinContent 16.8 g, SaturatedFatContent 7.4 g, SodiumContent 701.9 mg, SugarContent 0.3 g
SLOW COOKER MISSISSIPPI PORK CHOPS RECIPE | HIDDEN VALLEY ...
Make tender and flavorful Mississippi smothered pork chops using a slow cooker or crock pot. Learn how to cook pork chops for your next dinner.
Provided by Hidden Valley
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 4
Number Of Ingredients 9
Steps:
Heat the oil in a large skillet set over high heat. Add the pork chops and cook for about 3 minutes on eachside, until browned. Transfer to the bowl of a slow cooker.
Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top.
Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. You do not want the internal temperature to go over 145°F, so check periodically.
Serve chops hot with gravy and pepperoncini spooned over the top.
Nutrition Facts : Calories 0
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PRESSURE COOKER RANCH BONELESS PORK CHOPS - HIDDEN VALLEY
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EASY PORK CHOPS FOR THE SLOW COOKER RECIPE | ALLRECIPES
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- Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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