LEMON CHICKEN RICE SOUP RECIPE - FOOD.COM
I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner for a few minutes before adding the eggs. You should end up with a smooth cream-like base to your soup, not broken eggy bits like in egg drop soup.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, combine chicken broth, bouillon cube, rice, carrots, celery and onion.
- Bring to a boil.
- Reduce heat, cover and simmer 20 minutes or until rice and vegetables are tender.
- Stir in chicken.
- Remove from heat.
- Then, in a small saucepan, melt butter and stir in flour until smooth.
- Gradually add 2 cups of broth mixture, cook until slightly thickened, stirring constantly.
- In a small bowl, beat the eggs until frothy.
- Gradually beat lemon juice and 2 cups thickened broth into the large pot of soup.
- Very slowly add egg mixture into the soup, stirring constantly. Do not do this if your soup is boiling or very hot or your eggs will split. You may want to take the soup off the burner for a few minutes before you add the eggs.
- Heat gently until soup thickens enough to coat a spoon-- do not boil!
- Add salt and pepper to taste, garnish with lemon.
Nutrition Facts : Calories 250.7, FatContent 11.8, SaturatedFatContent 5.5, CholesterolContent 154.9, SodiumContent 1477.5, CarbohydrateContent 20.7, FiberContent 1, SugarContent 2.8, ProteinContent 14.1
LEMON CHICKEN & RICE SOUP RECIPE: HOW TO MAKE IT
Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, but I re-created it at home so we could eat it whenever a craving hit! —Kristin Cherry, Bothell, Washington
Provided by Taste of Home
Total Time 04 hours 50 minutes
Prep Time 35 minutes
Cook Time 04 hours 15 minutes
Yield 12 servings (4 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add half the chicken; cook and stir until browned. Transfer to a 6-qt. slow cooker. Repeat with remaining oil and chicken., Stir broth, vegetables, lemon slices, lemon juice, lemon zest and pepper into slow cooker with chicken. Cook, covered, on low 4-5 hours or until chicken is tender. Stir in rice; heat through.
Nutrition Facts : Calories 203 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat
More about "chicken lemon rice soup recipes recipes"
CHICKEN LEMON SOUP W/RICE AND VEGETABLES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 220.2 per serving
- Add salt and pepper to taste.
BEST LEMON CHICKEN AND RICE SOUP RECIPE-HOW TO MAKE LEMON ...
From delish.com
Reviews 4.3
Total Time 20 minutes
Category dinner, main dish, soup
- In a large pot over medium-high heat, heat oil. Add chicken to pot and season with salt, pepper, and half the lemon zest. Brown chicken on all sides, 5 minutes. Add garlic and onion and sauté, scraping bottom of the pan, 2 to 3 minutes. Season with salt. Add carrots and celery and cook until softened, about 5 minutes. Add chicken stock, lemon juice, and cooked rice and simmer for 5 minutes. Add green onions just before serving. Garnish with remaining lemon zest and serve.
CHICKEN AND RICE SOUP WITH CELERY, PARSLEY AND LEMON ...
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american
- Divide the soup among bowls and top with the parsley-lemon mixture. (The soup, minus the lemon juice and parsley mixture, can be refrigerated for up to 3 days; the rice will absorb liquid as it sits, so add more chicken broth when reheating. Add the lemon juice and fresh herb garnish just before serving.)
GREEK LEMON CHICKEN SOUP AKA AVGOLEMONO RECIPE | JEFF ...
Reviews 4.8
Total Time 1 hours 0 minutes
Cuisine european
- Add the shredded chicken and any reserved juices to the soup. Add the lemon zest and season with salt and plenty of freshly cracked black pepper. Taste and add additional lemon juice if needed. Garnish with chopped parsley.
10 BEST CHICKEN LEMON RICE SOUP RECIPES | YUMMLY
From yummly.com
SUPER-SIMPLE LEMON CHICKEN AND RICE SOUP - PAULA DEEN
From pauladeen.com
CHICKEN SOUP PAST LEMON AND RICE | PARTNERS.ALLRECIPES.COM
CHICKEN SOUP PAST LEMON AND RICE | PARTNERS.ALLRECIPES.COM
From partners.allrecipes.com
10 BEST GREEK CHICKEN LEMON RICE SOUP RECIPES | YUMMLY
From yummly.com
LEMON CHICKEN AND RICE SOUP — FOOD WITH AIHOA
From foodwithaihoa.com
{HEALTHY} CHICKEN LEMON RICE SOUP RECIPE - FEELGOODFOODIE
From feelgoodfoodie.net
CHICKEN LEMON RICE SOUP (AVGOLEMONO SOUP) - MOM TO MOM ...
From momtomomnutrition.com
AVGOLEMONO SOUP - JO COOKS
From jocooks.com
LEMON CHICKEN RICE SOUP - RECIPE GIRL
From recipegirl.com
10 LEMON CHICKEN SOUP RECIPES THAT ARE FULL OF CITRUS ...
From allrecipes.com
CREAMY CHICKEN LEMON RICE SOUP - SIMPLY SCRATCH
From simplyscratch.com