DESSERT PIEROGI RECIPES

More about "dessert pierogi recipes"

BLUEBERRY PIEROGI RECIPE | ALLRECIPES

Blueberry Pierogi Recipe | Allrecipes image

You've probably heard of savory pierogi - those delicious Polish dumplings - but what about sweet? These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert. Serve the pierogi the traditional Polish way: drizzle with melted butter and top with soured cream, then sprinkle with additional sugar and blueberries.

Provided by Magda

Categories Main Dishes Dumpling Recipes

Total Time 1 hours 12 minutes

Prep Time 1 hours 0 minutes

Cook Time 12 minutes

Yield 80 pierogi

Number Of Ingredients 6

Ingredients

8 cups all-purpose flour, or more as needed
2 eggs
6 tablespoons unsalted butter
2 cups lukewarm water, or as needed
5 cups fresh blueberries
½ cup white sugar

Steps:

Place flour on a clean work surface and make a well in the center. Crack eggs into the well, add butter, and pour in a little of the warm water. Start mixing together, adding a bit more water if needed. Knead well, continuing to add more water as needed. Continue kneading until dough is soft and smooth, adding a little more flour only if needed.
Dust a work surface with flour. Cut off 1/4 of the dough and roll out to a thickness of 1/8 inch. Cut out circles using a glass or a round pastry cutter.
Fill each dough circle with 1 teaspoon of blueberries and a sprinkle of sugar. Fold dough over into a half-moon shape and seal edges. Set aside on a tea towel and repeat with remaining dough, blueberries, and sugar.
Bring a large pan of salted water to a gentle boil. Add the pierogi in batches and cook until they float to the surface, 5 to 7 minutes. Cook for 2 to 3 minutes once they float to the surface. Remove with a slotted spoon and place in a colander to drain.

Nutrition Facts : Calories 64.9 calories, CarbohydrateContent 12.1 g, CholesterolContent 6.9 mg, FatContent 1.1 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 0.6 g, SodiumContent 2.4 mg, SugarContent 2.2 g

SWEET DESSERT PIEROGI WITH STRAWBERRY SAUCE RECIPE ...

Jun 14, 2019 · Make the dough: In a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water. Beat the eggs as you mix and gradually add the rest of the water until the mixture is combined. Turn the dough onto a well floured surface. Knead it gently, using a dropping technique (lift the dough from the surface and drop it down).
From mygourmetconnection.com

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10 BEST FILLING PIEROGI FILLING RECIPES | YUMMLY

From yummly.com

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10 BEST PIEROGI FILLINGS RECIPES | YUMMLY

From yummly.com

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14 PIEROGI RECIPES THAT PUT OTHER DUMPLINGS TO SHAME ...

From huffpost.com

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PIEROGI RECIPES | ALLRECIPES

12. This is an old Czechoslovakian recipe. It has recently become available in supermarkets, but this recipe beats them all. Top cooked pierogi with sauteed onions and melted butter. These can also be frozen between layers of waxed paper and boiled for 10 minutes. Try alternate fillings of prunes or mashed potatoes.
From allrecipes.com

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10 BEST PIEROGI FILLINGS RECIPES | YUMMLY

Dec 26, 2021 · pierogi, sour cream, grated nutmeg, sugar, pure vanilla extract and 2 more Pierogi Casserole Savory Experiments kielbasa, fine sea salt, yellow onion, butter, scallions, ricotta cheese and 4 more
From yummly.com

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SWEET COTTAGE CHEESE PIEROGI FILLING | EVERYTHING ABOUT POLAND

Dessert Pierogi Polish Recipe; Sweet Cottage Cheese Pierogi Filling A great pierogarnia in Warsaw. A sweet cottage cheese filling for pierogi or side dessert. Though primarily used as a pierogi filling, it is sometimes served as a stand alone dessert – less the whole eggs.
From masterpage.com.pl

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SWEET CHEESE PIEROGI - EVERYDAY DELICIOUS

Feb 20, 2021 · These delicious dessert pierogi are filled with sweetened twaróg cheese (Polish farmer’s cheese) flavored with vanilla and taste like little cheesecake bites. I served them with whipped cream, cinnamon, and strawberry sauce. This is one of my favorite pierogi recipes!
From everyday-delicious.com

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PIEROGI FILLING IDEAS (15+ PIEROGI FILLINGS YOU NEED TO TRY!)

Jan 13, 2021 · The most popular fruit pierogi are blueberry pierogi, strawberry pierogi, and sweet cherry pierogi. You could also make a sour cherry filling, plum filling, black or red currant filling, blackberry filling, and farmer’s cheese filling. This filling is very simple, all you have to do is combine chopped fruits with sugar and flour, then fill ...
From everyday-delicious.com

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22 PIEROGIES THAT ARE STUFFED WITH HOPES AND DREAMS

Apr 29, 2016 · Search, watch, and cook every single Tasty recipe and video ever - all in one place! BuzzFeed Goodful Self care and ideas to help you live a healthier, happier life.
From buzzfeed.com

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POLISH PRUNE (SUSZONE SLIWKI) PIEROGI FILLING RECIPE

Nov 14, 2021 · Gather the ingredients. Place whole prunes in a medium saucepan, cover with water one inch above the prunes. Bring to a boil, add sugar, lemon juice, cinnamon, and cloves. Cover and turn off the heat. Let steep for 15 minutes. When cool enough to handle, drain, discard the cinnamon stick and remove pits from prunes. Let cool completely.
From thespruceeats.com

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PIEROGI FILLINGS TO MAKE AT HOME [13 IDEAS!] | POLONIST

Apr 25, 2019 · 6. Sweet Cabbage. The name can be a bit misleading – sweet cabbage pierogi have no sugar added and they aren’t a dessert. The sweetness comes from using young, fresh cabbage instead of sauerkraut. Since sweet cabbage filling is more delicate and light, make your dumplings a bit smaller.
From polonist.com

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PIEROGI RECIPES FROM A POLISH VILLAGE – POLISH LANGUAGE ...

Pierogies are the quintessential Polish food. I hope you will love these simple recipes. I grew up in as an American with Polish and Ukrainian roots with where homemade pierogies were a staple.; My wife grew up in a Polish village where the tradition is 100% authentic Polish from Poland.; We live in Poland and America. However, no matter where we are, we eat Pierogies.
From polishgrammar.com

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POLISH PIEROGI [COMPLETE GOURMET GUIDE!] | POLONIST

Oct 04, 2018 · Traditional pierogi dough is a combination of flour, water, salt and oil. Sometimes whole eggs or yolks are added, making the dough richer, but less flexible. Other recipes include sour cream or buttermilk. When making dessert pierogi with sweet filling, half of the water can be replaced with whole milk. Ready to give it a go?
From polonist.com

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SWEET CHEESE PIEROGI FILLING RECIPE - THE SPRUCE EATS

Jul 14, 2021 · This recipe for sweet cheese pierogi filling using farmer's cheese is a favorite with pierogi eaters. The filling is absolutely delectable and pierogies stuffed with it are perfect for topping with fruits (such as strawberries), confectioners' sugar; or whipped cream with cinnamon sprinkled on it.
From thespruceeats.com

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THESE APPLE PIE-ROGIES ARE A CUTE WAY TO SERVE UP ... - TODAY

Mar 08, 2016 · Cook the pierogies: Boil a pot of water over medium-high heat (fill approximately 1 quart water for every 6 pierogies). Add pierogies and cook until floating, 2 to 3 minutes for fresh and 4 to 5 ...
From today.com

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ETHIOPIAN DESTAYE DESSERT PIEROGIES | GOOD. FOOD. STORIES.

Oct 08, 2020 · Cook the pierogies: To boil and pan-fry fresh or frozen pierogies, bring a large pot of water to a boil over medium-high heat. Add pierogies and cook until floating, about 2 to 3 minutes for fresh and 4 to 5 minutes for frozen. Drain well. Meanwhile, melt 1 tablespoon unsalted butter in a skillet over medium heat.
From goodfoodstories.com

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POLISH PIEROGI RECIPE WITH 4 FILLINGS - FOOD NEWS

Polish Pierogi Recipe: Step-By-Step Recipe with Photographs 4.63 from 43 votes Buttery, crisp pierogies stuffed with potatoes, cheese, and sauerkraut are a favorite around the world. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
From foodnewstoday.netlify.app

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