MINI MEATBALLS APPETIZER RECIPE RECIPES

Name: Mini Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: 30 medium meatballs or 70 small
Ingredients: 2 pounds lean ground beefu00A0; 8 ounces ground porku00A0; 2 cups Italian flavored breadcrumbsu00A0; 1 cup milku00A0; 1/2 cup fresh parsley leaves, finely choppedu00A0; 4 medium eggs, lightly beatenu00A0; 2 cloves garlic, mincedu00A0; 1 medium onion, mincedu00A0; Salt and pepperu00A0; Salt and pepper

MINI MEATBALLS RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Mini Meatballs Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories appetizer

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 30 medium meatballs or 70 small

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
8 ounces ground pork
2 cups Italian flavored breadcrumbs
1 cup milk
1/2 cup fresh parsley leaves, finely chopped
4 medium eggs, lightly beaten
2 cloves garlic, minced
1 medium onion, minced
Salt and pepper
Salt and pepper

Steps:

Preheat the oven to 350 degrees F.
In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.

EASY APPETIZER MEATBALLS RECIPE | ALLRECIPES

Easy Appetizer Meatballs Recipe | Allrecipes image

Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.

Provided by rnelson1636

Categories Pork Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 meatballs

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
1 pound ground spicy pork sausage
1 (6 ounce) can frozen orange juice concentrate, thawed

Steps:

Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.

Nutrition Facts : Calories 202.2 calories, CarbohydrateContent 8.3 g, CholesterolContent 35.2 mg, FatContent 13.9 g, FiberContent 0.2 g, ProteinContent 10.6 g, SaturatedFatContent 4.9 g, SodiumContent 555.8 mg, SugarContent 6.9 g

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