HEALTHY CORN MUFFINS RECIPES
HEALTHY CORNBREAD MUFFINS RECIPE - FOOD.COM
Make and share this Healthy Cornbread Muffins recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Grease a 12 cup muffin tin.
- Whisk together cornmeal, flour, baking soda, baking powder, salt and sugar in a large bowl. Whisk together eggs, buttermilk, yogurt and oil. Pour buttermilk mixture into cornmeal mixture and stir until just combined. Fill each muffin cup 2/3 full with batter.
- Bake for 15-18 minutes, until tester just comes out clean. Do not overbake!
- Turn out to cool on a wire rack.
- Eat with chili or butter and honey. Or both.
Nutrition Facts : Calories 124.2, FatContent 2.7, SaturatedFatContent 0.7, CholesterolContent 32.5, SodiumContent 368.4, CarbohydrateContent 21.3, FiberContent 1, SugarContent 5.5, ProteinContent 3.8
CORN MUFFINS RECIPE | EATINGWELL
Call on these hearty cornmeal muffins to help boost a soup, stew, chili, or salad into a filling meal.
Provided by Diabetic Living Magazine
Categories Vegetarian Thanksgiving Recipes
Total Time 25 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt; set aside.
- In a small bowl, combine eggs, milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Spoon batter into prepared muffin cups, filling each cup two-thirds full. Bake about 15 minutes or until lightly browned and a toothpick inserted near centers comes out clean. Serve warm.
Nutrition Facts : Calories 141.2 calories, CarbohydrateContent 19.3 g, CholesterolContent 31.4 mg, FatContent 5.7 g, FiberContent 0.8 g, ProteinContent 3.4 g, SaturatedFatContent 0.7 g, SodiumContent 244.3 mg, SugarContent 5.3 g
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