CLASSIC CHICKEN SANDWICH RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CLASSIC VICTORIA SANDWICH RECIPE | BBC GOOD FOOD



Classic Victoria sandwich recipe | BBC Good Food image

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too

Provided by Good Food team

Categories     Afternoon tea, Buffet, Supper, Treat

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield Cuts into 10 slices

Number Of Ingredients 11

200g caster sugar
200g softened butter
4 eggs, beaten
200g self-raising flour
1 tsp baking powder
2 tbsp milk
100g butter, softened
140g icing sugar, sifted
drop vanilla extract (optional)
half a 340g jar good-quality strawberry jam
icing sugar, to decorate

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper.
  • In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.
  • Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon.
  • Bake for about 20 mins until golden and the cake springs back when pressed.
  • Turn onto a cooling rack and leave to cool completely.
  • To make the filling, beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if you’re using it).
  • Spread the buttercream over the bottom of one of the sponges. Top it with 170g strawberry jam and sandwich the second sponge on top.
  • Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.

Nutrition Facts : Calories 558 calories, FatContent 28 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 57 grams sugar, FiberContent 0.6 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.9 milligram of sodium

CLASSIC VICTORIA SANDWICH RECIPE | BBC GOOD FOOD



Classic Victoria sandwich recipe | BBC Good Food image

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too

Provided by Good Food team

Categories     Afternoon tea, Buffet, Supper, Treat

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield Cuts into 10 slices

Number Of Ingredients 11

200g caster sugar
200g softened butter
4 eggs, beaten
200g self-raising flour
1 tsp baking powder
2 tbsp milk
100g butter, softened
140g icing sugar, sifted
drop vanilla extract (optional)
half a 340g jar good-quality strawberry jam
icing sugar, to decorate

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper.
  • In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.
  • Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon.
  • Bake for about 20 mins until golden and the cake springs back when pressed.
  • Turn onto a cooling rack and leave to cool completely.
  • To make the filling, beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if you’re using it).
  • Spread the buttercream over the bottom of one of the sponges. Top it with 170g strawberry jam and sandwich the second sponge on top.
  • Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.

Nutrition Facts : Calories 558 calories, FatContent 28 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 57 grams sugar, FiberContent 0.6 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.9 milligram of sodium

More about "classic chicken sandwich recipe recipes"

CLASSIC VICTORIA SANDWICH RECIPE | BBC GOOD FOOD
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Buffet, Supper, Treat
Cuisine British
Calories 558 calories per serving
  • Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.
See details


WENDY'S LOW FAT SPICY CHICKEN FILLET SANDWICH RECIPE
Wendy's kicked it up a notch in 1996 when the burger chain introduced the Spicy Chicken Fillet Sandwich. The deep-fried chicken fillet is breaded with a secret coating containing just a bit of sting for those who like their food with heat. It's not knock-your-socks-off hot, but the spice gives the chicken a great flavor that's got customers coming back for more.In this Top Secret Recipes reduced-fat Wendy's spicy chicken fillet sandwich recipe, you'll learn how to get that heat in the chicken, and then how to use a special baking technique that will give the clucker meat a breaded-and-fried consistency without too much oil.Nutrition Facts Serving size–1 sandwich Total servings–4 Calories per serving–380 (Original–410) Fat per serving–8g (Original–15g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 16 minutes0S
Calories 380 calories per serving
See details


THE CLASSIC 1953 CORONATION CHICKEN SALAD RECIPE - FOOD.C…
This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I usually cook a couple of chicken breasts just for this recipe, however, a whole cooked chicken works very well; don't forget to remove the skin and check for bones first. This recipe is based on the Coronation Chicken recipe in: The Constance Spry Cookery Book by Constance Spry & Rosemary Hulme (1956).
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 975.1 per serving
  • Serves 4 to 6 as a salad with additional salad ingredients, or makes 8 rounds of sandwiches. Also wonderful as a vol au vents or pie filling.
See details


CLASSIC SOUTHERN FRIED CHICKEN RECIPE
Jul 23, 2021 · This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite. …
From thespruceeats.com
See details


CLASSIC SOUTHERN FRIED CHICKEN RECIPE
Jul 23, 2021 · This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite. …
From thespruceeats.com
See details


21 CLASSIC DELI SANDWICH RECIPES | ALLRECIPES
Jun 29, 2021 · Sometimes, the best deli sandwich is the most simple, and the humble turkey sandwich is here to prove that point. This deli-style turkey sandwich is kept simple, with mayo, mustard, tomatoes, and lettuce, but you can follow recipe …
From allrecipes.com
See details


CLASSIC CHICKEN CAESAR SALAD RECIPE | ALLRECIPES
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty …
From allrecipes.com
See details


CLASSIC SOUTHERN FRIED CHICKEN RECIPE
Jul 23, 2021 · This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite. …
From thespruceeats.com
See details


CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS
Oct 13, 2021 · Depending on how hungry you are, this thick flavorful sandwich can feed up to 2 or 4 people. As this sandwich sits, the flavors begin to meld and make it more flavorful over time. If you're waiting to eat it, be sure to wrap it tightly in butcher or wax paper so the ingredients stay intact and the sandwich …
From thespruceeats.com
See details


15 CHICKEN SANDWICH RECIPES YOU SHOULD BE MAKING AT HOME
May 14, 2019 · Cilantro-Lime Chicken Sandwiches You can use any type of bread or roll for this sandwich. We like the ciabatta, but have used other breads and rolls, whatever I might have handy. You can also pan fry the chicken …
From tasteofhome.com
See details