KIMCHI FRIED RICE PORK BELLY RECIPES

Steps:

• Heat a large skillet over medium heat and drizzle 1 tablespoon of vegetable oil. Reduce heat to medium-low and add pork belly. Cook until pork belly pieces turn golden brown, stirring occasionally. When pork fat has been rendered, remove pork belly and set aside. Leave 2 tablespoons of pork fat in skillet and discard the rest. Add onion and sauté over medium-low heat, stirring occasionally, until onion starts to brown. Add kimchi and sauté until kimchi turns from almost translucent to opaque white in the middle. Drizzle 1 teaspoon of the soy sauce and stir to mix. If using, add red pepper flakes into the skillet for added spicy heat and more vibrant color. Stir to incorporate red pepper flakes. Turn off heat and immediately add rice, sesame oil to skillet. Stir to mix; taste and adjust seasoning with remaining soy sauce if needed. Drizzle remaining 1 tablespoon vegetable oil over medium heat in a separate large skillet. When skillet is hot, add eggs and fry to your preferred doneness. Divide kimchi fried rice into four bowls and top each serving with a fried egg, crumbled nori, and sesame seeds. Serve warm.

Steps:

• Heat 1 teaspoon oil in a large flat-bottomed carbon-steel wok or large, heavy skillet over high heat. Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. Flip and cook until just cooked through, about 15 seconds. Transfer to a cutting board and cut into 1/2-inch pieces.
• Add 1 tablespoon oil to the wok along with scallions, ginger and garlic; cook, stirring, until scallions have softened, about 30 seconds. Add pork and cook, stirring, for 1 minute. Add zucchini and carrots; cook, stirring, until just tender, 2 to 4 minutes. Transfer the contents of the wok to a large plate.
• Add remaining 1 tablespoon oil to the wok; add rice and stir until hot, 1 to 2 minutes. As you stir, pull the rice from the bottom to the top so it all gets coated with oil and evenly cooked.
• Return the pork, vegetables and eggs to the wok; add kimchi and gochujang sauce and stir until well combined.