HAM AND POTATO SALAD RECIPES

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CREAMY HAM AND POTATO SALAD RECIPE - BETTYCROCKER.COM



Creamy Ham and Potato Salad Recipe - BettyCrocker.com image

Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.

Provided by Betty Crocker Kitchens

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
3 cups water
1/2 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
2 cups cubed fully cooked ham
1 bag (12 oz) frozen sweet peas, broccoli or other vegetable, thawed and drained

Steps:

  • Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
  • Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.
  • Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.

Nutrition Facts : Calories 330 , CarbohydrateContent 26 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1370 mg, SugarContent 3 g, TransFatContent 0 g

HAM, CHEESE AND POTATO SALAD RECIPE - PILLSBURY.COM



Ham, Cheese and Potato Salad Recipe - Pillsbury.com image

Enjoy this hearty salad packed with ham, Muenster cheese, potato, egg, radish and onion – a delicious dinner.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

4 medium red potatoes
3 large eggs
1 cup (6 oz.) chopped cooked ham
4 oz. Muenster cheese, cubed
1/4 cup sliced radishes
2 green onions, sliced
1/2 cup purchased ranch salad dressing
1/4 cup purchased honey-mustard salad dressing
1/4 teaspoon celery seed

Steps:

  • Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain; cool 20 minutes or until completely cooled.
  • Meanwhile, place eggs in single layer in saucepan. Add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • Peel eggs; cut into small pieces. Place in large bowl. Peel potatoes; cut into small pieces. Add to eggs in bowl. Add ham, cheese, radishes and onions; mix gently.
  • In small bowl, combine all dressing ingredients; blend well. Pour dressing over potato mixture; mix well. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 550 , CarbohydrateContent 34 g, CholesterolContent 210 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 11 g, ServingSize 1 1/4 Cups, SodiumContent 1220 mg, SugarContent 8 g

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