PICKLED EGGS WITH BEETS RECIPE: HOW TO MAKE IT
Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. , In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool., Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 168 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 212mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
SPICED PICKLED BEETS RECIPE: HOW TO MAKE IT
With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! —Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 50 minutes
Prep Time 01 hours 15 minutes
Cook Time 35 minutes
Yield 4 pints.
Number Of Ingredients 7
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 25-35 minutes. Remove from water; cool. Peel beets and cut into fourths., Place beets in a Dutch oven. Add sugar, water and vinegar. Place spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to beet mixture. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Discard spice bag., Carefully pack beets into 4 hot 1-pint jars to within 1/2 in. of the top. Carefully ladle hot liquid over beets, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 35 minutes. Remove jars and cool.
Nutrition Facts : Calories 53 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable
More about "pickled beets with apple cider vinegar recipe recipes"
SIMPLE, EASY PICKLED BEETS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 105.4 per serving
- When cool, cover and refrigerate. They taste best when they have sat for 24 hours.
QUICK PICKLED BEETS - HOW TO PICKLE BEETS
From thepioneerwoman.com
Total Time 50 minutes
Category salad, side dish
- Place the beets in a large pot and add enough water just to cover. Bring to a boil over medium-high heat. Cover and reduce the heat to medium-low. Cook for 30 to 40 minutes. Remove the beets from the water and let rest until cool enough to handle. Using a paper towel, rub the beets all over to remove their skins. Cut the beets into wedges and divide them between two pint-sized canning jars, leaving 1-inch of space at the top of the jar. Add the dill sprigs. In a medium saucepan, combine the vinegar, sugar, salt, garlic, peppercorns, mustard seeds and 1½ cups of water. Bring to a boil over medium-high heat and stir well to dissolve the sugar. Remove from the heat immediately and pour over the beets, stopping at ½ inch from the rim of the jar. Cover the jars and let cool to room temperature. Transfer to the refrigerator to cool completely.
PICKLED BEET SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Reviews 4.8
Total Time 50 minutes
Cuisine american
- In a small saucepan bring the sugar, vinegar, water, and salt to a boil. Stir to dissolve the sugar and salt and immediately pour over the beets and onion. Refrigerate overnight before serving.
APPLE BUTTER RECIPE - HOW TO MAKE HOMEMADE APPLE BUTTER
From thepioneerwoman.com
Reviews 4.2
Total Time 55 minutes
Category autumn, Christmas, Thanksgiving, breakfast, dessert, main dish, side dish
Cuisine American, Comfort Food
- Core the apples. Cut into wedges and place the pieces in a medium saucepot. (No need to peel the apples.) Add apple cider vinegar, salt, and water. Set the pot over medium heat. Cover, leaving a little space open for the pot to vent, and simmer for 20–30 minutes, stirring occasionally. Turn off heat when apples are extremely tender and most of the liquid has evaporated. Place apple mash and liquid in a food mill set over a large bowl. Grind the apples into a fine sauce. Discard the peels. (Don’t have a food mill? Peel the apples before cooking, and then puree the apple mash in the blender!) Place apple sauce back into the original pot. Set back over medium heat and add sugar, spices, and vanilla. Simmer, stirring every couple minutes, until sauce thickens and turns dark brown, about 15 minutes. Cool, then store in the refrigerator for up to 3 weeks, or can for long-term storage. Makes 4 to 5 cups, depending on how much you cook it down.
EASY PICKLED BEETS RECIPE | MYRECIPES
From myrecipes.com
A REALLY EASY PICKLED BEETS RECIPES PACKED WITH FLAVOR.
From inspiredbycharm.com
CANNED PICKLED BEETS RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10 BEST PICKLED BEETS WITH CANNED BEETS RECIPES | YUM…
From yummly.com
SPICED PICKLED BEETS RECIPE | ALLRECIPES
From allrecipes.com
EASY REFRIGERATOR PICKLED BEETS (NO CANNING NEEDED ...
From platingpixels.com
PICKLED BEETS RECIPE - SOUTHERN LIVING - RECIPES, HOME ...
From southernliving.com
QUICK PICKLED BEETS (EASY SIDE DISH OR APPETIZER) - THE ...
From centslessdeals.com
QUICK PICKLED BEETS (EASY SIDE DISH OR APPETIZER) - THE ...
From centslessdeals.com
EASY REFRIGERATOR PICKLED BEETS - BELLY FULL
From bellyfull.net
VINEGAR PICKLED CARROTS RECIPE | ALLRECIPES
From allrecipes.com
QUICK PICKLED BEETS - MOMSDISH
From momsdish.com
HOW TO PICKLE BEETS - OLD FASHIONED PICKLED BEETS RECIPE ...
From marysnest.com
PICKLED EGGS: 4 EASY RECIPES!
From simplyrecipes.com
{OLD FASHIONED} PICKLED EGGS RECIPE - BELLY FULL
From bellyfull.net
PICKLED RED ONIONS - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
DELICIOUS, EASY-TO-MAKE BEET RECIPES YOU'RE ... - LOVE BEETS
From lovebeets.com
INSANELY EASY OLD FASHIONED PICKLED EGGS – MAKE IT YOUR RECIPE
From savorysaver.com
PICKLED EGGS - UNIVERSITY OF GEORGIA
From nchfp.uga.edu
DELICIOUS, EASY-TO-MAKE BEET RECIPES YOU'RE ... - LOVE BEETS
From lovebeets.com
INSANELY EASY OLD FASHIONED PICKLED EGGS – MAKE IT YOUR RECIPE
From savorysaver.com
PICKLED EGGS - UNIVERSITY OF GEORGIA
From nchfp.uga.edu
PICKLED BEET SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
SPICY PICKLED EGGS RECIPE (NO CANNING ... - SIMPLY WHISKED
From simplywhisked.com
QUICK-PICKLED CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY PICKLED RADISHES - SIMPLY DELICIOUS
From simply-delicious-food.com
PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE
From cookieandkate.com
VINEGAR | THE NUTRITION SOURCE | HARVARD T.H. CHAN SCHOOL ...
From hsph.harvard.edu
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
RECIPES | YUMMLY
From yummly.com
ANINAS RECIPES - SIMPLE DELICIOUS RECIPES
From aninas-recipes.com
16 OF THE BEST-EVER BEET RECIPES | REAL SIMPLE
From realsimple.com