COOK POLISH KIELBASA RECIPES

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KIELBASA, HOW TO COOK FRESH HOMEMADE KIELBASA - FOOD.C…



Kielbasa, How to Cook Fresh Homemade Kielbasa - Food.c… image

Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Recipe #386789, this is a very good way to cook it. This is better even than simmering it in beer. Servings, of course, depend on the amount you are cooking! As to cooking time, remember, this is RAW pork; it requires sufficient cooking time.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

2 -4 lbs fresh kielbasa, not smoked, uncooked
1 onion, quartered
1 teaspoon marjoram (optional)
1/2 bay leaf
peppercorn, a few
boiling water
1 -2 garlic clove, smashed
mustard seeds, a few

Steps:

  • If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.
  • Add enough boiling water to cover.
  • Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Let cool in cooking liquid.
  • Sausage comes out moist and delicious, but not brown.
  • Can be frozen after cooking. Wrap very well. Vac seal if you can.

Nutrition Facts : Calories 356, FatContent 30.9, SaturatedFatContent 10.5, CholesterolContent 74.8, SodiumContent 1024.4, CarbohydrateContent 4.6, FiberContent 0.2, SugarContent 2.4, ProteinContent 14

POLISH SAUSAGE (KIELBASA) SOUP RECIPE - FOOD.COM



Polish Sausage (Kielbasa) Soup Recipe - Food.com image

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons butter
1 1/2 lbs lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced
1 cup chopped onion
2 cups chopped celery
4 cups shredded cabbage
2 cups sliced carrots
1 bay leaf
1/2 teaspoon dried thyme
2 tablespoons white vinegar
3 cups beef broth
2 cups water
3 cups peeled and cubed potatoes
salt and pepper
chopped fresh dill (optional)

Steps:

  • Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
  • Pour mixture into a soup pot and add remaining ingredients except for potatoes.
  • Bring to a boil, reduce heat, cover and simmer for 1 hour.
  • Add potatoes and cook until potatoes are tender.
  • Season with salt and pepper and garnish with dill, if desired.

Nutrition Facts : Calories 745, FatContent 53, SaturatedFatContent 19.6, CholesterolContent 127.4, SodiumContent 2365.5, CarbohydrateContent 40.1, FiberContent 7.6, SugarContent 11.5, ProteinContent 27.5

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