CALAMARI RECIPE | ALLRECIPES
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
Provided by bluebayou
Categories Italian Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 10 appetizer servings
Number Of Ingredients 7
Steps:
- Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
- In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
- Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
Nutrition Facts : Calories 641.9 calories, CarbohydrateContent 5.2 g, CholesterolContent 111.8 mg, FatContent 66.7 g, FiberContent 0.7 g, ProteinContent 8 g, SaturatedFatContent 8.7 g, SodiumContent 254.1 mg
ABSOLUTELY DELICIOUS STUFFED CALAMARI RECIPE | ALLRECIPES
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
Provided by UNREFINEDNERD
Categories Italian Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rinse the calamari tubes and pat dry.
- In a large bowl, stir together the onions, 6 cloves garlic, shrimp, crabmeat and lemon juice. Spoon some of this mixture into each squid tube and seal the ends by 'sewing' with a toothpick. Arrange in a single layer in the bottom of a 9x13-inch baking dish. Set aside.
- Melt the butter in a saucepan over medium heat. Stir in cream cheese and 2 cloves garlic. Cook and stir until cream cheese has melted. Gradually whisk in the milk. Cook until heated through and then remove from the heat and stir in the Parmesan cheese and pepper. Pour over all of the calamari tubes in the baking dish. Sprinkle about 2 tablespoons of Romano cheese on top of each one.
- Bake uncovered until the cheese is browned and sauce is bubbly. While the calamari is baking, Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook until al dente, about 8 minutes. Drain. Serve the stuffed calamari and sauce over a bed of linguine.
Nutrition Facts : Calories 1018.6 calories, CarbohydrateContent 41.7 g, CholesterolContent 479.1 mg, FatContent 65.6 g, FiberContent 1.5 g, ProteinContent 65.6 g, SaturatedFatContent 39.9 g, SodiumContent 1548.7 mg, SugarContent 7.8 g
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FRIED CALAMARI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Reviews 4.4
Total Time 30 minutes
Category appetizer
Cuisine italian
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
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