RICE COOKER SALES RECIPES

Steps:

• Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
• Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
• Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
• Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
• If you use a 3-cup rice cooker, you'll get a round cake.

Steps:

• Lightly coat the inner pot of a 10-cup rice cooker with nonstick cooking spray.
• Whisk the flour, sugar, baking powder and salt in a large bowl. Whisk the eggs, milk, butter and vanilla in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
• Pour the batter into the prepared pot, place the pot into the rice cooker and seal the lid shut. Set the rice cooker on the standard white rice cycle and cook until the underside of the pancake is golden brown, the top is firm yet bouncy to the touch and a toothpick inserted into the center comes out clean, 35 to 50 minutes (see Cook's Note).
• Invert the pancake onto a plate. Cut into wedges and serve with butter and syrup.