CANNELLONI WITH MEAT RECIPE | ITALIAN RECIPES | UNCUT RECIPES
TRADITIONAL ITALIAN RECIPE: Named Cannelloni in Italy, this tasty stuffed pasta dish is also known in America as Manicotti. The word Cannellone literally means a big pipe and manicotto loosely translates as a big sleeve. Practically, the name could fit even in English. This recipe has followed millions of Italian immigrants around the world to the point that Cannelloni is probably more popular nowadays in Brooklyn than in Naples. Obviously, I'm kidding!
Provided by Uncut Recipes
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 4
Number Of Ingredients 17
Steps:
- Unless you have decided to use the dried Cannelloni, the first thing you have to do is Handmade Fresh Egg Pasta Sheets.
- In a medium sauce pan, combine Oil and Garlic and sauté the Garlic for a couple of minutes, without burning it.
- Add Passata ( Tomato Sauce ), Salt and Black Pepper and cook for about 30 minutes over low-medium fire. Stir from time to time to make sure the Tomato doesn't burn.
- Prepare the Bechamel Sauce.
- Preheat the oven at 180C / 356F.
- Add the Oil in a large frying pan Sauté the finely minced Carrot, Celery and Onion...
Nutrition Facts : ServingSize 1 portion, Calories 330 cal, FatContent 32 g
ITALIAN MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I received the recipe for this moist meat loaf in my high school economics class," recalls Lisa Malone of Cordell, Oklahoma. "At the time, I made it for my mom and dad. Now I fix it for my husband and daughter. We all love it."
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the egg, half of the tomato sauce, bread crumbs, onion and green pepper if desired, 1/2 teaspoon of oregano, salt and pepper. Add beef; mix well. , On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Transfer to a microwave-safe glass 9x5-in. loaf pan. , Microwave, uncovered, at 50% power for 9 minutes, rotating a half turn once; drain. Continue cooking on 50% power for 14-16 minutes or until meat is no longer pink, rotating a half turn once. In a bowl, combine the remaining tomato sauce and oregano. Pour over meat loaf. Microwave, uncovered, on high for 1-1/2 minutes. Cover loosely with foil; let stand 5 minutes before serving.
Nutrition Facts : Calories 315 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 788mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
More about "italian bread stuffed with meat and cheese recipes"
CANNELLONI WITH MEAT RECIPE | ITALIAN RECIPES | UNCUT RECIPES
TRADITIONAL ITALIAN RECIPE: Named Cannelloni in Italy, this tasty stuffed pasta dish is also known in America as Manicotti. The word Cannellone literally means a big pipe and manicotto loosely translates as a big sleeve. Practically, the name could fit even in English. This recipe has followed millions of Italian immigrants around the world to the point that Cannelloni is probably more popular nowadays in Brooklyn than in Naples. Obviously, I'm kidding!
From uncutrecipes.com
Reviews 5.0
Total Time 2 hours
Cuisine Italian
Calories 330 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 2 hours
Cuisine Italian
Calories 330 cal per serving
- Add the Oil in a large frying pan Sauté the finely minced Carrot, Celery and Onion...
See details
ITALIAN MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I received the recipe for this moist meat loaf in my high school economics class," recalls Lisa Malone of Cordell, Oklahoma. "At the time, I made it for my mom and dad. Now I fix it for my husband and daughter. We all love it."
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 315 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 315 calories per serving
- In a bowl, combine the egg, half of the tomato sauce, bread crumbs, onion and green pepper if desired, 1/2 teaspoon of oregano, salt and pepper. Add beef; mix well. , On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Transfer to a microwave-safe glass 9x5-in. loaf pan. , Microwave, uncovered, at 50% power for 9 minutes, rotating a half turn once; drain. Continue cooking on 50% power for 14-16 minutes or until meat is no longer pink, rotating a half turn once. In a bowl, combine the remaining tomato sauce and oregano. Pour over meat loaf. Microwave, uncovered, on high for 1-1/2 minutes. Cover loosely with foil; let stand 5 minutes before serving.
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