HOW TO MAKE COCONUT SAUCE RECIPES

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DIPPING SAUCE FOR COCONUT SHRIMP RECIPE | ALLRECIPES



Dipping Sauce for Coconut Shrimp Recipe | Allrecipes image

A simple delicious dipping sauce!

Provided by abcd1234

Categories     Sauces

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 3

½ cup orange marmalade
2 teaspoons stone-ground mustard
1 teaspoon prepared horseradish

Steps:

  • Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 101.5 calories, CarbohydrateContent 27.2 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 56 mg, SugarContent 24.1 g

AIR-FRYER COCONUT SHRIMP AND APRICOT SAUCE RECIPE: HOW TO ...



Air-Fryer Coconut Shrimp and Apricot Sauce Recipe: How to ... image

Coconut flakes and panko crumbs give my spicy air-fryer coconut shrimp recipe its crunch. It’s perfect for an appetizer or for your main meal. —Debi Mitchell, Flower Mound, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 12

1-1/2 pounds uncooked shrimp (26-30 per pound)
1-1/2 cups sweetened shredded coconut
1/2 cup panko bread crumbs
4 large egg whites
3 dashes Louisiana-style hot sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
SAUCE:
1 cup apricot preserves
1 teaspoon cider vinegar
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat air fryer to 375°. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs. In another shallow bowl, whisk egg whites, hot sauce, salt and pepper. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. , In batches, place shrimp in a single layer on greased tray in air-fryer basket. Cook 4 minutes. Turn shrimp; cook until coconut is lightly browned and shrimp turn pink, about 4 minutes longer., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp immediately with sauce.

Nutrition Facts : Calories 410 calories, FatContent 10g fat (8g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 418mg sodium, CarbohydrateContent 58g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

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