ASIAN BEEF RIBS RECIPES

Name: Smoked Beef Short Ribs
Cook time: 15 min
Total time: 11 h 45 min
Yield: 6 to 8 servings
Ingredients: 2 cups packed dark brown sugar; 1 cup dark chile powderu00A0; 1 cup good-quality paprikau00A0; 1 cup kosher saltu00A0; 1 cup butcher-grind (coarse) black pepperu00A0; 2 tablespoons ground cuminu00A0; 2 tablespoons curry powderu00A0; 4 plates beef chuck short ribsu00A0; Barbecue sauce, for serving (see Cook's Note)

SMOKED BEEF SHORT RIBS RECIPE - FOOD NETWORK

Smoked Beef Short Ribs Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 11 hours 45 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 cups packed dark brown sugar
1 cup dark chile powder
1 cup good-quality paprika
1 cup kosher salt
1 cup butcher-grind (coarse) black pepper
2 tablespoons ground cumin
2 tablespoons curry powder
4 plates beef chuck short ribs
Barbecue sauce, for serving (see Cook's Note)

Steps:

Heat a smoker to 250 degrees F preferably using Texas post oak wood.
Mix the brown sugar, chile powder, paprika, salt, pepper, cumin and curry in a large bowl by hand into a uniform color and consistency. Set aside.
Remove the beef ribs from their packaging and rinse under cold water. Trim any large fatty areas off the top of the ribs. Turn the ribs over and remove all of the silver skin. Pack the rub only on the top and sides of the ribs; you want it about 1/8 inch thick.
Smoke the ribs until they register a consistent interior temperature of 200 degrees F, roughly 11 hours. Let the ribs rest for 30 minutes, then cut into 2-bone portions. Serve with barbecue sauce on the side.

OVEN BAKED BEEF RIBS EASY RECIPE - JAMIE GELLER

Oven Baked Beef Ribs Easy Recipe - Jamie Geller image

This oven baked beef ribs recipe from Jamie Geller is so easy, you can toss them in the oven and make them anytime. Get the kosher recipe now.

Provided by Jamie Geller Test Kitchens

Total Time 155 minutes

Prep Time 5 minutes

Cook Time 150 minutes

Yield 6

Number Of Ingredients 8

Ingredients

½ teaspoon ground cumin
½ Teaspoon dried oregano
½ Teaspoon garlic powder
1 teaspoon ground garlic pepper
1 teaspoon seasoned salt
1 teaspoon smoked paprika
½ teaspoon onion powder
2 racks of beef ribs, about 10-12 ribs

Steps:

Preheat oven to 300°F. 1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl. 2 Rub spices all over ribs. 3 Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours. 4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit.

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Asian short ribs with herb salad Beef short ribs are given the pressure cooker treatment in this Asian-inspired dish that's special enough to serve at any dinner party. The sauce is simply …
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SLOW COOKER BARBECUE BEEF SHORT RIBS RECIPE

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HEALTHY ASIAN RECIPES | EATINGWELL

Find healthy, delicious meals from Asian countries, including Chinese, Japanese, Korean, Thai and Vietnamese recipes. These recipes from the food and nutrition experts at EatingWell include both authentic recipes and recipes …
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