SALSA RECIPE CILANTRO RECIPES
MANGO SALSA RECIPE | ELLIE KRIEGER | FOOD NETWORK
For a healthy side dish, make Ellie Krieger's fruity-spicy Mango Salsa recipe from Food Network. It's made even brighter with the help of lime.
Provided by Ellie Krieger
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.
Nutrition Facts : Calories 44 calorie, FatContent 0.2 grams, SaturatedFatContent 0 grams, CarbohydrateContent 11 grams, FiberContent 1 grams, ProteinContent 0.6 grams
PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 29 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
More about "salsa recipe cilantro recipes"
SLOW-COOKED SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! —Toni Menard, Lompoc, California
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 20 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 20 calories per serving
- Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.
See details
TOMATILLO SALSA RECIPE | DAISY MARTINEZ | FOOD NETWORK
This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillos have a natural acidic and fresh note that gives them a little sparkle. (They keep that sparkle even after they're cooked.) Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category condiment
Cuisine mexican
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category condiment
Cuisine mexican
- Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.
See details
MANGO SALSA RECIPE | ELLIE KRIEGER | FOOD NETWORK
For a healthy side dish, make Ellie Krieger's fruity-spicy Mango Salsa recipe from Food Network. It's made even brighter with the help of lime.
From foodnetwork.com
Reviews 4.8
Total Time 5 minutes
Category condiment
Cuisine mexican
Calories 44 calorie per serving
From foodnetwork.com
Reviews 4.8
Total Time 5 minutes
Category condiment
Cuisine mexican
Calories 44 calorie per serving
- Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.
See details
PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 29 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 29 calories per serving
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
See details
SLOW-COOKED SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! —Toni Menard, Lompoc, California
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 20 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 20 calories per serving
- Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.
See details
TOMATILLO SALSA RECIPE | DAISY MARTINEZ | FOOD NETWORK
This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillos have a natural acidic and fresh note that gives them a little sparkle. (They keep that sparkle even after they're cooked.) Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category condiment
Cuisine mexican
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category condiment
Cuisine mexican
- Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.
See details
THE BEST HOMEMADE SALSA RECIPE (RESTAURANT STYLE ...
The Best Homemade Salsa Recipe is quick and easy to make in just minutes. This homemade salsa is fresh, flavorful and healthy. This easy salsa recipe is so much better than store-bought salsa!
From kristineskitchenblog.com
Reviews 5
Total Time 10 minutes
Category Appetizer
Cuisine Mexican
Calories 15 kcal per serving
From kristineskitchenblog.com
Reviews 5
Total Time 10 minutes
Category Appetizer
Cuisine Mexican
Calories 15 kcal per serving
- Taste salsa on a chip and adjust the lime juice, salt, or sugar as needed.
See details
SLOW-COOKED SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! —Toni Menard, Lompoc, California
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 20 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 20 calories per serving
- Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.
See details
TOMATILLO SALSA RECIPE | DAISY MARTINEZ | FOOD NETWORK
This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillos have a natural acidic and fresh note that gives them a little sparkle. (They keep that sparkle even after they're cooked.) Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category condiment
Cuisine mexican
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category condiment
Cuisine mexican
- Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.
See details
THE BEST HOMEMADE SALSA RECIPE (RESTAURANT STYLE ...
The Best Homemade Salsa Recipe is quick and easy to make in just minutes. This homemade salsa is fresh, flavorful and healthy. This easy salsa recipe is so much better than store-bought salsa!
From kristineskitchenblog.com
Reviews 5
Total Time 10 minutes
Category Appetizer
Cuisine Mexican
Calories 15 kcal per serving
From kristineskitchenblog.com
Reviews 5
Total Time 10 minutes
Category Appetizer
Cuisine Mexican
Calories 15 kcal per serving
- Taste salsa on a chip and adjust the lime juice, salt, or sugar as needed.
See details
SALSA RECIPE | ALLRECIPES
In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa…
From allrecipes.com
From allrecipes.com
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MANGO SALSA RECIPE | ALLRECIPES
I had high hopes for this salsa, as I have never made or eaten a fruit salsa before! I made it the night before for poached halibut and I was quite impressed!! Cut way back on the cilantro (personal …
From allrecipes.com
From allrecipes.com
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FRESH SALSA RECIPE | ALLRECIPES
I was looking for a recipe for fresh salsa and this one was as close to fresh as I could get. however, I didnt add the canned tomato so as to keep it fresher, just added more fresh tomatoes. I also didn't have the jimaca but this recipe …
From allrecipes.com
From allrecipes.com
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FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
Jul 15, 2021 · Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico de gallo is a lot like a relish in texture. As it's a fresh salsa…
From simplyrecipes.com
From simplyrecipes.com
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FRESH MANGO SALSA RECIPE - COOKIE AND KATE
You’ll need only six basic ingredients to make this easy mango salsa: ripe mangos, red bell pepper, red onion, cilantro, jalapeño and lime. Uses for Mango Salsa. This mango salsa would …
From cookieandkate.com
From cookieandkate.com
See details
EASY DIY SALSA RECIPE - REAL SIMPLE
For this easy salsa recipe, start with juicy plum tomatoes—known for their crisp texture—and then mix in onion, cilantro, lime, garlic, and jalapeño. As for the heat level, the seeds are the key.
From realsimple.com
From realsimple.com
See details
FRESH SALSA RECIPE | ALLRECIPES
I was looking for a recipe for fresh salsa and this one was as close to fresh as I could get. however, I didnt add the canned tomato so as to keep it fresher, just added more fresh tomatoes. I also didn't have the jimaca but this recipe …
From allrecipes.com
From allrecipes.com
See details
FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
Jul 15, 2021 · Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico de gallo is a lot like a relish in texture. As it's a fresh salsa…
From simplyrecipes.com
From simplyrecipes.com
See details
FRESH MANGO SALSA RECIPE - COOKIE AND KATE
You’ll need only six basic ingredients to make this easy mango salsa: ripe mangos, red bell pepper, red onion, cilantro, jalapeño and lime. Uses for Mango Salsa. This mango salsa would …
From cookieandkate.com
From cookieandkate.com
See details
EASY DIY SALSA RECIPE - REAL SIMPLE
For this easy salsa recipe, start with juicy plum tomatoes—known for their crisp texture—and then mix in onion, cilantro, lime, garlic, and jalapeño. As for the heat level, the seeds are the key.
From realsimple.com
From realsimple.com
See details
SIMPLE SALSA VERDE RECIPE - THE SPRUCE EATS
Dec 08, 2021 · White red salsas are typically based on tomatoes or dried chiles, salsa verde, or green salsa, uses tomatillos and green-hued fresh chiles. Most recipes use grilled or roasted …
From thespruceeats.com
From thespruceeats.com
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EASY SALSA RECIPE {RESTAURANT STYLE} | AVERIECOOKS.COM
Jun 11, 2019 · More Homemade Salsa Recipes: The Best Peach Mango Salsa — Fast, easy, and tastes a million times better than anything store-bought!So.darn.good! Pineapple Salsa — Pineapple Chunks, yellow bell peppers, Roma tomatoes, red onion, cilantro…
From averiecooks.com
From averiecooks.com
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SIMPLE SALSA VERDE RECIPE - THE SPRUCE EATS
Dec 08, 2021 · White red salsas are typically based on tomatoes or dried chiles, salsa verde, or green salsa, uses tomatillos and green-hued fresh chiles. Most recipes use grilled or roasted …
From thespruceeats.com
From thespruceeats.com
See details
45 CILANTRO RECIPES FOR HERB LOVERS | TASTE OF HOME
Jul 12, 2020 · Cilantro is a very flavorful and verdant herb and it complements everything from chicken to berries! If you love it, here are some cilantro recipes for you. There are two camps when it comes to cilantro…
From tasteofhome.com
From tasteofhome.com
See details
EASY DIY SALSA RECIPE - REAL SIMPLE
For this easy salsa recipe, start with juicy plum tomatoes—known for their crisp texture—and then mix in onion, cilantro, lime, garlic, and jalapeño. As for the heat level, the seeds are the key.
From realsimple.com
From realsimple.com
See details
EASY SALSA RECIPE {RESTAURANT STYLE} | AVERIECOOKS.COM
Jun 11, 2019 · More Homemade Salsa Recipes: The Best Peach Mango Salsa — Fast, easy, and tastes a million times better than anything store-bought!So.darn.good! Pineapple Salsa — Pineapple Chunks, yellow bell peppers, Roma tomatoes, red onion, cilantro…
From averiecooks.com
From averiecooks.com
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