HAZELNUT CAPPUCCINO RECIPES
HAZELNUT CAPPUCCINO - FOLGERS® COFFEE
Total Time 15 minutes0S
Prep Time 15 minutes0S
Cook Time 0 minutes0S
Yield 1
Number Of Ingredients 5
Steps:
- 1. POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Beat milk with mixer, increasing speed as foam begins to form. Continue beating until foam doubles. Steamed milk will settle to the bottom. Frothed milk will rise to the top.
- 2. POUR hazelnut syrup, coffee and water into microwave-safe coffee cup. Microwave on HIGH 30 to 45 seconds or until hot. Stir until coffee is dissolved.
- 3. ADD steamed milk. Top with foamed milk. Garnish with chocolate curls or sprinkle with cocoa powder.
- 41. CHOCOLATE HAZELNUT CAPPUCCINO: ADD 2 tablespoons Smucker's® Chocolate Sundae Syrup in step 2.
Nutrition Facts : Calories 190, CarbohydrateContent 30, CholesterolContent 15, FatContent 6, FiberContent 1, ProteinContent 5, SaturatedFatContent 4, ServingSize Whole recipe, SodiumContent 55, SugarContent 28
CHOCOLATE HAZELNUT MOCHA CAPPUCCINO PIE RECIPE | ALLRECIPES
I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!
Provided by lv
Categories Desserts Pies No-Bake Pie Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
- Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.
Nutrition Facts : Calories 377.4 calories, CarbohydrateContent 39.7 g, CholesterolContent 4.7 mg, FatContent 23.2 g, FiberContent 1.7 g, ProteinContent 5.9 g, SaturatedFatContent 9.3 g, SodiumContent 277.5 mg, SugarContent 28.1 g
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From loveandoliveoil.com
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Reviews 4
Total Time 15 minutes
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