PORK CHOP CASSEROLE WITH FRENCH FRIED ONIONS RECIPES
PORK CHOP AND POTATO CASSEROLE RECIPE | ALLRECIPES
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dishes Pork Pork Chop Recipes Boneless
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, CarbohydrateContent 37.9 g, CholesterolContent 122.7 mg, FatContent 46.8 g, FiberContent 4 g, ProteinContent 32.7 g, SaturatedFatContent 17.7 g, SodiumContent 635.9 mg, SugarContent 5.3 g
PORK CHOP CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD ...
I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
- Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
- Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
- Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
- Sprinkle with half of the French fried onions.
- Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
- Stir remaining sour cream into the sauce.
- Top chops with remaining onions.
- Return to oven, uncovered, for 10 minutes.
Nutrition Facts : Calories 557.2, FatContent 33.4, SaturatedFatContent 11.7, CholesterolContent 157.2, SodiumContent 967.2, CarbohydrateContent 16.7, FiberContent 0.5, SugarContent 2.2, ProteinContent 45
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