GINGER SCONES RECIPE RECIPES
LEMON GINGER SCONES RECIPE - FOOD.COM
Make and share this Lemon Ginger Scones recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and place rack in middle of oven. Line a cookie sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs. Stir in the chopped crystallized ginger and lemon zest. Add the buttermilk to the flour mixture and stir just until the dough comes together. Do not over mix the dough.
- Transfer to a lightly floured surface and knead dough gently four or five times and then pat the dough into a circle that is about 7 inches (18 cm) round and about 11/2 inches (3.75 cm) thick. Cut this circle in half, then cut each half into 3 or 4 pie-shaped wedges (triangles). Place the scones on the baking sheet. Make an egg wash of one well-beaten egg mixed with 1 tablespoon milk and brush the tops of the scones with this mixture.
- Bake for about 20 to 25 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Remove from oven and then turn your broiler on high. Sift confectioners (powdered or icing) sugar heavily over the tops of the scones and place them under the broiler. Broil for just a few seconds, turning the pan as necessary, until the sugar has melted and turns golden brown. Make sure to watch the scones carefully as the sugar will burn very quickly. Transfer to a wire rack to cool.
Nutrition Facts : Calories 344.7, FatContent 16.9, SaturatedFatContent 10.2, CholesterolContent 77.4, SodiumContent 254.3, CarbohydrateContent 41.8, FiberContent 1.1, SugarContent 9.8, ProteinContent 6.5
GLAZED LEMON-GINGER SCONES RECIPE | FOOD & WINE
Aimee Olexy’s lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger. Slideshow: Terrific Breakfast Pastries
Provided by Food & Wine
Categories Scones
Total Time 1 hours 0 minutes
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice; fold in the candied ginger.
- On a lightly floured work surface, gently knead the dough just until it comes together. Pat into a 9-inch round, a scant 1/2 inch thick. Cut the dough into 8 wedges and arrange them 1 inch apart on the prepared baking sheet. Bake the scones for 20 to 25 minutes, until slightly firm and lightly browned on the bottom, pale on top. Let cool for 5 minutes, then transfer to a rack to cool completely.
- In a medium bowl, whisk the confectioners’ sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.
More about "ginger scones recipe recipes"
BLACKBERRY AND GINGER CREAM SCONES RECIPE | ALLRECIPES
Wonderful flavor of fresh blackberries and ginger. This makes 6 large or 8 smaller scones.
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 424.6 calories per serving
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 424.6 calories per serving
- Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.
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ORANGE GINGER SCONES RECIPE: HOW TO MAKE IT
A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.—Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Cuisine Europe, British
Calories 196 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Cuisine Europe, British
Calories 196 calories per serving
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; add to dry ingredients just until moistened. Stir in orange zest., Turn onto a floured surface; knead 8-10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges. , Separate wedges and place 1 in. apart on ungreased baking sheets. Sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until lightly browned. Serve warm.
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GINGERY BUTTERMILK SCONES RECIPE | BBC GOOD FOOD
A teaspoon of ground ginger adds warmth to classic scones - try with homemade Rhubarb & ginger jam and clotted cream
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 225 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 225 calories per serving
- Lightly dust the work surface with flour and roll or flatten the dough into a square roughly 2cm thick. Using a long knife, trim the edges, then cut the dough into 6-7cm squares. Arrange the squares on a baking sheet, brush the tops with the beaten egg white, sprinkle with granulated sugar and bake on the middle shelf of the oven for about 10 mins until well risen and golden brown. Serve warm with Rhubarb & ginger jam and clotted cream.
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GINGER SCONES | KING ARTHUR BAKING
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From kingarthurbaking.com
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GINGER SCONES RECIPE - SIMPLY RECIPES
Dec 23, 2010 · Ingredients 3 cups ( 400g) all-purpose flour 3/4 cup ( 160g) sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (3 1/2 ounces or 110g) candied ginger (chopped into 1/4-inch pieces or smaller) 1 tablespoon lemon zest 1 tablespoon grated fresh ginger 3/4 cup ( 200ml) ...
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GINGER SCONES RECIPE | EPICURIOUS
From epicurious.com
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CLASSIC GINGER SCONES | BUDERIM GINGER
Our Classic Ginger Scone Recipe is so delicious it will be the last scone recipe you’ll ever need. Prep Time. 20 mins. Cook Time. 8-10 mins. Makes. 18. Ingredients. 2 cups self-raising flour 1/2 teaspoon salt 30g cold butter, chopped 1/3 cup buttermilk 1/2 cup Buderim Ginger Refresher Cordial
From buderimginger.com
From buderimginger.com
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GINGER SCONES RECIPE | EPICURIOUS
Aug 20, 2004 · Preheat oven to 400°F Lightly butter baking sheet. Blend flour, sugar, baking powder and lemon peel in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal.
From epicurious.com
From epicurious.com
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KRIPALU RECIPE: GINGER SCONES | KRIPALU
Add candied ginger and continue to mix to form a heavy, fairly wet dough. On a floured board, roll the dough to a thickness of 1 inch, and cut into 2-inch rounds or wedges. Combine remaining scrapes of dough and gently re-roll and cut. Place scones on an oiled or lined baking tray. Bake until golden brown, about 20 minutes, depending on size.
From kripalu.org
From kripalu.org
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ZINGERMAN'S FAMOUS GINGER SCONES - EASY RECIPE, NO ...
Oct 09, 2019 · Instructions. Preheat the oven to 400F. In a large bowl, whisk to combine the flour, sugar, baking powder, salt, and ground ginger. Add the butter cubes to the mixture, and quickly cut the butter into the flour mixture using a pastry blender or your fingertips, until you get pea-sized pieces of fat.
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From fifteenspatulas.com
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May 21, 2020 · Scones With Variety. Once you have mastered the basic fruit scone recipe, you might have some fun trying out some more scone recipes.These scones with ginger make a delightful change from plain scones or scones with fruit. Once you bake scones at home, there are all sorts of variations you can try.
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From pennysrecipes.com
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HONEY GINGER SCONES RECIPE | WHAT'S COOKING AMERICA
Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme Fraiche). I slightly adapted this wonderful Honey Ginger Scone recipe. Recipe and photo were shared with me by my sister, Carol Arroyo, and her website called The Baking Pan.
From whatscookingamerica.net
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From bundaberg.com
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GINGER SCONES | BAKING MAD - BAKING RECIPES & IDEAS
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