HAWAIIAN SANDWICH RECIPES
BAKED HAWAIIAN SANDWICHES RECIPE | ALLRECIPES
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Provided by CBLEWETT
Categories Appetizers and Snacks Pastries
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 24 small sandwiches
Number Of Ingredients 10
Steps:
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts : Calories 425.8 calories, CarbohydrateContent 46.6 g, CholesterolContent 77.6 mg, FatContent 11.4 g, FiberContent 2.1 g, ProteinContent 23 g, SaturatedFatContent 10.8 g, SodiumContent 488.4 mg, SugarContent 3.3 g
HAWAIIAN HAM SANDWICHES RECIPE | MYRECIPES
With the perfect combination of sweet and salty flavors, these Hawaiian Ham Sandwiches are sure to be crowd-pleasers. Serve them during the holidays or during a football party–they are great for any occasion.
Provided by Tina Vawter, Sheridan, IN
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Cut rolls in half; set tops aside. Place bottoms in a lightly greased 13"x9" baking pan; they should just fit. Layer ham and cheese on top. Sprinkle with poppy seed; replace roll tops. In a bowl, combine remaining ingredients. Pour over top. Bake, covered with aluminum foil, at 350 degrees for 15 to 20 minutes. Cut into squares.
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