CHILL DRINKS RECIPES

Name: How to make guacamole
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large ripe tomato; 3 avocados, very ripe but not bruised; juice 1 large lime; handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve; 1 small red onion, finely chopped; 1 chilli, red or green, deseeded and finely chopped; tortilla chips, to serve

HOW TO MAKE GUACAMOLE - BBC GOOD FOOD

How to make guacamole - BBC Good Food image

This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

Provided by Barney Desmazery

Categories Buffet, Canapes, Snack, Starter

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 large ripe tomato
3 avocados, very ripe but not bruised
juice 1 large lime
handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
1 small red onion, finely chopped
1 chilli, red or green, deseeded and finely chopped
tortilla chips, to serve

Steps:

Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

Nutrition Facts : Calories 103 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium

EASTER RECIPES - BBC GOOD FOOD

Easter recipes - BBC Good Food image

Find Easter recipes for entertaining and baking over the bank holiday weekend, from roast lamb with all the trimmings to classic bakes, including hot cross buns and simnel cake.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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