HAWAIIAN CHICKEN SLIDERS RECIPES

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BEST HAWAIIAN CHICKEN SLIDERS RECIPE — HOW TO MAKE ...



Best Hawaiian Chicken Sliders Recipe — How to Make ... image

The cilantro-lime mayo on these sliders from Delish.com is insane.

Provided by Lena Abraham

Categories     appetizers    comfort food    dinner

Total Time 25 minutes

Prep Time 0S

Cook Time 0S

Yield 12

Number Of Ingredients 17

1 tbsp. olive oil
1 garlic clove, minced
1 1/2 c. barbecue sauce
1/4 c. pineapple juice
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1 rotisserie chicken, shredded
1 c. fresh pineapple pieces
1/2 red onion, thinly sliced
2 c. shredded Monterey Jack cheese
12 slider buns
1 tbsp. butter, melted
2/3 c. Duke's Mayonnaise
Juice of 1 lime
1 tbsp. freshly chopped cilantro
1 garlic clove, minced
Kosher salt

Steps:

  • In a medium sauce pan over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add barbecue sauce, pineapple juice, Worcestershire sauce and chili powder. Whisk to combine and cook until thickened slightly, 5 minutes. Add chicken to sauce pan and toss to coat. Make cilantro-lime mayo: in a medium bowl, whisk together Duke’s Mayonnaise, lime juice, cilantro, and garlic. Season with salt. Preheat oven to 350° and place bottom half of slider buns on a large baking sheet.    Build sliders: spread mayo mixture in an even layer on bottom buns. Top with an even layer of sauced chicken, pineapple pieces, cheese, and red onion. Top with top buns, brush with melted butter and garnish with reserved cilantro. Bake until buns are golden and cheese is melty, 10 to 15 minutes.

HAWAIIAN CHICKEN SLIDERS - BEST RECIPE PICKS



Hawaiian Chicken Sliders - Best Recipe Picks image

Number Of Ingredients 15

3 cups shredded cooked chicken (rotisserie, slow cooked or grilled)
salt and pepper, to taste
1 tablespoon low sodium soy sauce
1 teaspoon minced garlic
6 slices Provolone cheese
3/4 cup pineapple chunks
6 slices Mozzarella cheese
Barbecue Sauce (homemade or storebought)
1 (12 count) package Hawaiian or Soft Dinner Rolls
grated Parmesan cheese, for topping (optional)
[b]For the melted butter topping[/b]
1/3 cup butter, melted
1/2 teaspoon garlic powder
1 teaspoon poppy seeds

Steps:

  • Preheat oven to 350 F.
  • In a large bowl, toss the shredded chicken with salt, pepper, soy sauce and minced garlic.
  • Split your slider buns in half, place one half in the bottom of a 11x7" or 9x13" baking dish.
  • Place slices of mozzarella,on the bottom layer, top with shredded chicken followed pineapple chunks. Top with slices of provolone cheese and some barbecue sauce. Place the other half of the rolls on top.
  • Mix together the butter with garlic powder and poppy seeds and brush over tops of rolls. Cover with tinfoil and bake in preheated oven for about 5-8 minutes or until cheese is melted.
  • Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.

Nutrition Facts : Calories 587 kcal, FatContent 16 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 87 g, SugarContent 0 g, ProteinContent 21 mg

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