OATMEAL BERRY COBBLER RECIPES

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OATMEAL BERRY COBBLER RECIPE - FOOD.COM



Oatmeal Berry Cobbler Recipe - Food.com image

Make and share this Oatmeal Berry Cobbler recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1-2 serving(s)

Number Of Ingredients 7

1/2 cup uncooked oats
1 tablespoon Splenda brown sugar blend
1 dash cinnamon
1 teaspoon butter
1 cup blueberries, thawed if frozen
1/4 cup craisins (if you like them or other dried berries)
3 tablespoons orange juice

Steps:

  • Mix berries and juice and place in an 8x8 dish.
  • Mix oats, brown sugar, cinnamon, and butter until crumbly and sprinkle on berries.
  • Bake at 350 degrees for 15 minutes.
  • Top with sugar-free vanilla yogurt and serve.

Nutrition Facts : Calories 584.2, FatContent 10.2, SaturatedFatContent 3.4, CholesterolContent 10.1, SodiumContent 39.3, CarbohydrateContent 115.1, FiberContent 13.7, SugarContent 43.9, ProteinContent 14.7

OATMEAL-BERRY COBBLER RECIPE | KELSEY NIXON | COOKING CHANNEL



Oatmeal-Berry Cobbler Recipe | Kelsey Nixon | Cooking Channel image

Provided by Kelsey Nixon : Cooking Channel

Categories     dessert

Total Time 40 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 17

1 cup heavy cream
1/4 cup confectioners' sugar 
1/2 teaspoon vanilla extract
1 lemon, zested 
1 cup sour cream 
2 cups old-fashioned oats
1/3 cup packed light brown sugar 
1 teaspoon baking powder 
1 teaspoon ground cinnamon 
1/4 teaspoon kosher salt 
3 cups mixed berries
2 large eggs 
2 cups buttermilk 
3 tablespoons unsalted butter, melted 
3 tablespoons maple syrup 
2 teaspoons vanilla extract 
1/2 cup pecans, chopped 

Steps:

  • For the lemon cream: Combine the cream, confectioners' sugar, vanilla and lemon zest and beat to soft peaks with an electric mixer on medium-high speed. Add the sour cream and beat until smooth and stiff peaks. Refrigerate until ready to serve, up to 1 hour.
  • For the oatmeal berry cobbler: Preheat the oven to 375 degrees F.
  • In an 8-by-8-inch baking dish, mix together by hand the oats, brown sugar, baking powder, cinnamon and salt. Scatter half the berries evenly over the mixture.
  • In a mixing bowl, whisk together the eggs, buttermilk, butter, maple syrup and vanilla. Pour over the berries and dry ingredients. Finish by scattering the remaining berries on top, along with the chopped pecans.
  • Bake until set in the middle, about 20 minutes. Serve with the lemon cream.

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