ICING FOR CINNAMON ROLL RECIPES

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THE PERFECT CINNAMON ROLL ICING RECIPE | ALLRECIPES



The Perfect Cinnamon Roll Icing Recipe | Allrecipes image

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Provided by Cara McGuire

Categories     Desserts    Frostings and Icings

Total Time 10 minutes

Prep Time 10 minutes

Yield 24 servings

Number Of Ingredients 6

2 ounces cream cheese, softened
7 tablespoons butter, softened
½ teaspoon vanilla extract
2 tablespoons milk
1?½ cups confectioners' sugar, sifted
¼ teaspoon salt

Steps:

  • Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Nutrition Facts : Calories 69.3 calories, CarbohydrateContent 7.9 g, CholesterolContent 11.6 mg, FatContent 4.2 g, ProteinContent 0.3 g, SaturatedFatContent 2.7 g, SodiumContent 55.7 mg, SugarContent 7.8 g

CINNAMON ROLL ICING RECIPE - FOOD.COM



Cinnamon Roll Icing Recipe - Food.com image

I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 5

6 ounces light cream cheese
3 tablespoons butter
1/4 teaspoon vanilla
1 cup powdered sugar
2 -3 tablespoons milk

Steps:

  • Heat cream cheese and butter in a small microwavable bowl for about 30 seconds *Watch closely*. Once softened, stir to combine.
  • Add powdered sugar about 1/4 cup at a time. Add vanilla, milk, and last bit of powdered sugar and stir to combine well.
  • Add more milk for a thinner consistency and more sugar for a thicker consistency. Spread/pour over hot rolls.

Nutrition Facts : Calories 153.2, FatContent 9.3, SaturatedFatContent 5.5, CholesterolContent 27.7, SodiumContent 111.3, CarbohydrateContent 15.9, FiberContent 0, SugarContent 15.4, ProteinContent 2.1

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