HARD DUMPLINGS RECIPE RECIPES

HARD DUMPLINGS FOR SOUP RECIPE - FOOD.COM

Hard Dumplings for Soup Recipe - Food.com image

Make and share this Hard Dumplings for Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 egg
1 tablespoon milk
1/2 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

Break egg in cup.
Add milk & beat with fork.
Mix flour, baking powder & salt.
Add egg & milk and mix.
Batter will be stiff.
Drop in little pieces on end of spoon into boiling soup.

Nutrition Facts : Calories 38.9, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 26.7, SodiumContent 93.9, CarbohydrateContent 6.1, FiberContent 0.2, SugarContent 0.1, ProteinContent 1.7

CHICKEN AND DUMPLINGS - FOOD NETWORK

Chicken and Dumplings - Food Network image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 1/2 pounds chicken breast tenders
1 tablespoon olive oil, 1 turn of the pan
2 tablespoons butter
1 russet potato, peeled and diced
2 medium carrots, peeled and diced or thinly sliced
1 medium onion, chopped
1 rib celery, diced
1 bay leaf, fresh or dried
Salt and freshly ground black pepper
1 teaspoon poultry seasoning, 1/3 palm full
2 tablespoons flour, a handful
1 quart chicken broth or stock, canned or paper container, preferred brand Kitchen Basics
1 small box biscuit mix(preferred brand Jiffy Mix)
1/2 cup warm water
1 cup frozen green peas
Handful flat-leaf parsley, chopped

Steps:

Dice tenders into bite size pieces and set aside. Wash hands.
Place a large pot on stove over medium high heat. Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning. Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil. Add chicken to the broth and stir.
Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.

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