HAND ROLLED NOODLES RECIPES

Name: Delicious hand-rolled noodles
Yield: 3
Cuisine: Chinese
Ingredients: 800 grams Flour; a little salt

DELICIOUS HAND-ROLLED NOODLES RECIPE - SIMPLE CHINESE FOOD

Delicious hand-rolled noodles recipe - Simple Chinese Food image

It tastes good.

Provided by Kissing fish

Total Time P2D

Yield 3

Number Of Ingredients 2

Ingredients

800 grams Flour
a little salt

Steps:

Flour and make a dough, wake up for 30 minutes
Flatten the dough
Roll out the dough with a rolling pin
Roll it out and put on dry flour
Fold the dough
Slice the dough into strips
Put some dry flour on the noodles
Egg sauce ready
Cut the radish
Put water in the pot to boil, add the noodles and cook
Put it in cold water and boil
Remove the noodles, add the egg sauce, the radish shreds in the heart, and mix well

HAND-ROLLED NOODLES RECIPE - SIMPLE CHINESE FOOD

Hand-rolled noodles recipe - Simple Chinese Food image

Today is the 27th of the first lunar month and the 7th for the elderly. Early in the day, I received text messages from many friends reminding me not to forget to eat noodles. Yesterday I also reminded everyone not to forget to make a bowl of longevity noodles for parents. I will never forget that I made the dough last night and had breakfast. I had hot noodles in less than half an hour. It can be called a quick breakfast. Those of you who have not eaten noodles today will see that the handmade noodles are actually just fine. It's so simple, don't miss the seven days for the elderly, hurry up and start, it is delicious and simple.

Provided by Weilan Weibo

Total Time 30 minutes

Yield 2

Number Of Ingredients 8

Ingredients

300 grams High-gluten flour
Right amount oil
Right amount salt
Right amount Five spice powder
Right amount chopped green onion
1 piece tomato
Right amount Lettuce leaves
a little Soy sauce

Steps:

Add high-gluten flour to a suitable amount of water to form a dough, knead it until it is smooth, put it in a basin, cover with plastic wrap, and put it in the refrigerator.
This dough is divided into two small doughs. Because the panel is too small and the rolling pin is also very small, it can only be rolled into a pancake of this size. Roll it out thinner
Sprinkle more flour on the thin dough, spread it evenly to avoid adhesion, roll it up from one side, and roll it to half of it.
Then roll it up from the other side and roll it into this shape
Cut into your own noodles that are as wide and narrow as you like
Then lift the side of the small head and shake with your hand, the noodles shook open
Wash the tomatoes and cut into pieces, add the right amount of oil to the pot, saute the five-spice powder and chopped green onion, add the tomatoes and stir fry, then add the right amount of water to boil, this work should be done before the noodles are cut, the noodles are cut with water Also open, you can directly follow
Put the noodles in the water and cook them. Throw a few lettuce leaves before cooking. Turn off the heat. Add salt and a little light soy sauce to taste
The warm one-pot noodles are ready.

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HAND-ROLLED NOODLES RECIPE - SIMPLE CHINESE FOOD

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The warm one-pot noodles are ready.

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