HAMBURGERS ON GRIDDLE RECIPES

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AUNT KATHY'S OVEN BURGERS - JUST A PINCH RECIPES



Aunt Kathy's Oven Burgers - Just A Pinch Recipes image

Gooey melted cheese, savory special sauce... what could be better on a burger?! Even if you don't enjoy the toppings that are added, the method for making these hamburgers is great. They're juicy just like a burger should be. Baking them in the oven, the cheese melts into the spread and drips everywhere (in a good way). The bun is warm and the bottom gets slightly crisp. The perfect foundation for the messy burger. A must-try for any cheeseburger lover!

Provided by Dawn Whitted @dawn01

Categories     Beef

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 17

8 - wheat or sesame hamburger buns
2 pound(s) ground sirloin or lean ground beef
1 1/2 tablespoon(s) Montreal steak seasoning blend
1 large onion, yellow
SAUCE
1/2 cup(s) mayonnaise
1 tablespoon(s) catsup
1 tablespoon(s) yellow mustard
4 slice(s) dill pickle, finely diced
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) paprika
1-2 pinch(es) cayenne pepper (optional)
- American & Swiss cheese slices
OPTIONAL BURGER ADDITIONS
1/3 package(s) bacon bits
1 tablespoon(s) garlic, minced
2-3 slice(s) pickled jalapeno

Steps:

  • Combine ground sirloin and Montreal steak seasoning in a large bowl, fold lightly. Do not overwork the meat. *Optional additions to add: 1 large clove garlic minced and 3 Tbsp bacon bits. Fry burgers on the stovetop or grill until they are light pink in the middle (not quite fully cooked). They will continue to cook in the oven. **optional additions 1 large clove garlic minced 3T bacon bits
  • Combine all of the ingredients to the sauce in a small bowl.
  • Add sauce to the top and bottom of burger buns. Add a slice of American cheese on one side of the bun and a slice of Swiss cheese on the other side.
  • Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional).
  • Wrap each burger in foil.
  • Bake in the oven at 350 degrees for 12-15 minutes to just melt the cheese and cook onion slightly.
  • I serve these with a cold potato salad or pasta salad, veggies, or chips.

FREDDY’S BURGERS - THE PIONEER WOMAN – RECIPES ...



Freddy’s Burgers - The Pioneer Woman – Recipes ... image

The Drummond family loves Freddy’s Frozen Custard and Steakburgers, otherwise known as Freddy’s burgers. Here's how to make a Freddy's Steakburger at home!

Provided by Ree Drummond

Categories     main dish    meat

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 1 serving

Number Of Ingredients 4

4 oz.

ground beef (roughly)

Salt, to taste

1

slice American cheese

1

whole hamburger bun (small, standard size)

Steps:

  • Heat a griddle over medium-high to high heat. Divide beef in half and roll into rough balls. One at a time, place the beef on the griddle. Place a large (non-slotted) spatula on top and use a coffee mug or large measuring cup to push the spatula and smash the patty very flat. Repeat with the other patty. Sprinkle them both with salt. Cook them for 1 to 2 minutes, or until they're nice and brown on the first side. Flip them over, wait 45 seconds, the place the slice of cheese on one of the patties. Place the other patty on top of the cheese, give it 15 to 20 seconds to melt, then place directly on the bun. Serve with ketchup, pickles, mustard, mayo, jalapeño slices, etc.

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