PEANUT BUTTER TAFFY RECIPES

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PEANUT-BUTTER TAFFY RECIPE - FOOD.COM



Peanut-Butter Taffy Recipe - Food.com image

Make and share this Peanut-Butter Taffy recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 2 lbs, candy, 50 serving(s)

Number Of Ingredients 6

2 cups sugar
2 cups light corn syrup
3/4 cup water
1 teaspoon vanilla
1/4 teaspoon salt
5 tablespoons peanut butter

Steps:

  • Mix the sugar, syrup, and water together in a heavy saucepan. Cover until it comes to a boil. Cook until it forms a firm, still chewy, not hard ball in cold water, 258* on candy thermometer. Remove from heat and add vanilla and salt. Then add peanut butter. Pour onto buttered plate. When it is cool enough to handle, pull with buttered hands, keeping the grain in one direction. When it loses its gloss, stretch into a long rope about 1/2 inch thick and cut with scissors into 1" pieces.

Nutrition Facts : Calories 79.2, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 27.5, CarbohydrateContent 18.8, FiberContent 0.1, SugarContent 11.8, ProteinContent 0.4

PEANUT BUTTER TAFFY RECIPE - COOKEATSHARE



Peanut Butter Taffy Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 3

1 1/3 c. (1 can) condensed lowfat milk
2 tbsp. peanut butter
1/2 c. corn syrup

Steps:

  • Cook condensed lowfat milk, peanut butter and syrup together in a heavy pan. Stir over low heat till hard ball forms when tested in cool water. Cold on buttered pan, pull till hard. Stretch into a long rope and cut in pcs.

Nutrition Facts : ServingSize 96 g, Calories 314, FatContent 8.26 g, TransFatContent 0.0 g, SaturatedFatContent 4.31 g, CholesterolContent 24 g, SodiumContent 123 g, CarbohydrateContent 56.29 g, FiberContent 0.2 g, SugarContent 44.93 g, ProteinContent 6.54 g

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