IS SZECHUAN SAUCE VEGAN RECIPES

Name: Vegan Szechuan Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Yield: 70
Cuisine: Indo-chinese
Ingredients: 100 g Dried chillies; 50 g Garlic; 30 g Ginger; 1/2 cup Oil; 2 cup water; 1/2 tablespoon Salt; 1/2 tablespoon Sugar; 1 teaspoon Pepper black (freshly crushed ); 2 tablespoon Lemon juice; 2 tablespoon Soy sauce; 2 tablespoon Tomato sauce

VEGAN SZECHUAN SAUCE | TIPS N RECIPES

Vegan Szechuan Sauce | Tips N Recipes image

A super delicious, well balanced Vegan Szechuan Sauce Recipe takes only a few minutes to prepare and goes well with many dishes. It is also known as Schezwan Sauce or Sichuan Sauce or Schezwan Chutney.

Provided by Abhi

Categories chutney Dipping sauce

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 70

Number Of Ingredients 11

Ingredients

100 g Dried chillies
50 g Garlic
30 g Ginger
1/2 cup Oil
2 cup water
1/2 tablespoon Salt
1/2 tablespoon Sugar
1 teaspoon Pepper black (freshly crushed )
2 tablespoon Lemon juice
2 tablespoon Soy sauce
2 tablespoon Tomato sauce

Steps:

Soak the dried chillies in boiled water for about 30 minutes or until they turn soft.
Drain and blend them into a nice smooth paste without adding water.
Pour oil (large quantity) into a medium-hot pan, add freshly chopped/minced ginger and garlic to it. Saute until turn slightly golden.
Next, pour in the chilli paste, saute it for a minute on low heat.
Add water and give it a good stir. Cover and cook it for 7-8 minutes on a low heat.
Stir in sugar, salt, freshly crushed black pepper, lemon juice, tomato sauce, soy sauce.
Cook for 2-3 minutes more. Schezwan sauce is ready when the oil separates from its sides.
Cool down and transfer to a clean, airtight glass jar.

Nutrition Facts : Calories 18 kcal, ServingSize 1 serving

SZECHUAN EGGPLANT IN GARLIC SAUCE [VEGAN] - ONE GREEN PLANET

Szechuan Eggplant in Garlic Sauce [Vegan] - One Green Planet image

This recipe does Szechuan eggplant a little differently by sautéeing the eggplant in the sauce with molasses added to give it that glossy, deep-fried look

Provided by Michelle Blackwood

Cook Time 0 minutes

Yield servings

Ingredients

Nutrition Facts : Calories 0 calories

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