HAMBURGER SANDWICH RECIPE RECIPES
40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 7
Nutrition Facts : Calories 18 calories
More about "hamburger sandwich recipe recipes"
MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES
If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy.
Source: Top Secret Recipes: Step-by-Step by Todd Wilbur.
Check out Todd's video demo: How to clone a McRib.
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 307 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 307 calories per serving
See details
HAMBURGER STROGANOFF CASSEROLE RECIPE - BETTYCROCK…
Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 360 per serving
- Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.
See details
40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 195 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 195 calories per serving
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
See details
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
See details
MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES
If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy.
Source: Top Secret Recipes: Step-by-Step by Todd Wilbur.
Check out Todd's video demo: How to clone a McRib.
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 307 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 307 calories per serving
See details
HAMBURGER STROGANOFF CASSEROLE RECIPE - BETTYCROCK…
Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 360 per serving
- Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.
See details
HAMBURGER BUNS RECIPE | ALLRECIPES
As a stand alone roll recipe, they aren't the best but as they are intended to be eaten (a hamburger bun) they are great! Nice and doughy, good dense texture, and a perfect accompaniment as they don't overpower the hamburger. I halved the recipe …
From allrecipes.com
From allrecipes.com
See details
BELLE'S HAMBURGER BUNS RECIPE | ALLRECIPES
These are an excellent simple hamburger bun recipe. I make them frequently for sandwich rolls. I have even made them for hotdog buns! To make them into pretzel buns (I made pretzel hotdog buns with this recipe …
From allrecipes.com
From allrecipes.com
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CLASSIC HAMBURGER RECIPE - SPEND WITH PENNIES
14/06/2019 · A great hamburger recipe has very few ingredients so we always make sure to have the best quality possible! I start with ground chuck. This is a recipe I want to make sure I have a little bit of fat so I use an 80/20 mix. There is enough fat in the burger to keep it juicy yet not so much that it’ll just have flare ups. The fat adds great flavor and a great texture to this recipe…
From spendwithpennies.com
From spendwithpennies.com
See details
HAMBURGER SOUP RECIPE - NATASHASKITCHEN.COM
19/10/2021 · Hamburger Soup is loaded with tender ground beef, diced tomatoes, and an assortment of veggies. It’s so hearty and satisfying, Warming soups like Zuppa Toscana, Cabbage Soup, and this Hamburger Soup recipe …
From natashaskitchen.com
From natashaskitchen.com
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THE BEST HAMBURGER RECIPES WE'VE EVER HAD - TASTE OF HOME
30/04/2019 · Want the best hamburger recipe for your cookout? We've collected the most flavorful bites from cooks around the country. 1 / 33 ⓘ Gruyere and Egg Burgers. These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. —Melissa Pelkey Hass, Waleska, Georgia. Get Recipe…
From tasteofhome.com
From tasteofhome.com
See details
SOURDOUGH HAMBURGER BUNS - KING ARTHUR BAKING
Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger …
From kingarthurbaking.com
From kingarthurbaking.com
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SOURDOUGH HAMBURGER BUNS | KING ARTHUR BAKING
Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HAMBURGER BUNS RECIPE | ALLRECIPES
As a stand alone roll recipe, they aren't the best but as they are intended to be eaten (a hamburger bun) they are great! Nice and doughy, good dense texture, and a perfect accompaniment as they don't overpower the hamburger. I halved the recipe …
From allrecipes.com
From allrecipes.com
See details
BELLE'S HAMBURGER BUNS RECIPE | ALLRECIPES
These are an excellent simple hamburger bun recipe. I make them frequently for sandwich rolls. I have even made them for hotdog buns! To make them into pretzel buns (I made pretzel hotdog buns with this recipe …
From allrecipes.com
From allrecipes.com
See details
CLASSIC HAMBURGER RECIPE - SPEND WITH PENNIES
14/06/2019 · A great hamburger recipe has very few ingredients so we always make sure to have the best quality possible! I start with ground chuck. This is a recipe I want to make sure I have a little bit of fat so I use an 80/20 mix. There is enough fat in the burger to keep it juicy yet not so much that it’ll just have flare ups. The fat adds great flavor and a great texture to this recipe…
From spendwithpennies.com
From spendwithpennies.com
See details
HAMBURGER SOUP RECIPE - NATASHASKITCHEN.COM
19/10/2021 · Hamburger Soup is loaded with tender ground beef, diced tomatoes, and an assortment of veggies. It’s so hearty and satisfying, Warming soups like Zuppa Toscana, Cabbage Soup, and this Hamburger Soup recipe …
From natashaskitchen.com
From natashaskitchen.com
See details
THE BEST HAMBURGER RECIPES WE'VE EVER HAD
30/04/2019 · Want the best hamburger recipe for your cookout? We've collected the most flavorful bites from cooks around the country. 1 / 33 ⓘ Gruyere and Egg Burgers. These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. —Melissa Pelkey Hass, Waleska, Georgia. Get Recipe…
From tasteofhome.com
From tasteofhome.com
See details
SOURDOUGH HAMBURGER BUNS | KING ARTHUR BAKING
Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger …
From kingarthurbaking.com
From kingarthurbaking.com
See details
