MAKE YOU WANT TO SLAP YOUR MAMA RECIPES

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SLAP YOUR MAMA IT'S SO DELICIOUS SOUTHERN SQUASH CASSEROLE



Slap Your Mama It's So Delicious Southern Squash Casserole image

Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination. Covering the casserole for part of the baking time browns the buttery crackers perfectly.

Provided by Sherri Jackson @sherrialan

Categories     Vegetables

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 11

3 pound(s) yellow squash, sliced or diced
1/2 cup(s) diced Vidalia onion, optional
1 can(s) cream of mushroom or chicken soup, 10.5 oz.
1 cup(s) mayonaise
1 - egg
8 ounce(s) shredded cheddar cheese (sharp is my favorite)
1 teaspoon(s) salt
1/2 teaspoon(s) fresh ground black pepper
TOPPING
2 - sleeves of Ritz crackers, crushed
1 stick(s) melted butter

Steps:

  • Preheat oven to 350.
  • Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put squash into a large bowl for mixing with the filling.
  • In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper.
  • Pour over squash.
  • Stir until well mixed.
  • Then pour into a casserole dish for baking.
  • Crush crackers while in "tubes" (I usually wrap them in a dish towel to avoid a mess, and use a rolling pin or meat tenderizer) or place in a resealable plastic bag.
  • Pour crushed crackers into a bowl. Melt butter in the microwave and stir into crackers until moist.
  • Drizzle on top of casserole. (You can make more or less of the topping. More topping = more yummy!)
  • Bake at 350 degrees until bubbly and brown on top (usually 45-50 minutes). Bake for 30 minutes covered. with foil to help prevent crackers from burning.
  • Then uncover and bake an additional 20 minutes until golden brown on top.
  • ***If you want, you can add a cup of chopped cooked chicken into casserole. Also, adding 2 cups of cooked rice into it makes a delish meal.

HOMEMADE CINNAMON BREAD - THE PIONEER WOMAN – RECIPES ...



Homemade Cinnamon Bread - The Pioneer Woman – Recipes ... image

I baked cinnamon bread last night. I thought of it.

Provided by Ree Drummond

Categories     baking    breakfast    main dish

Total Time 4 hours 40 minutes

Prep Time 4 hours

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 11

1 c. Milk
6 tbsp. Butter
2 1/2 tsp. Active Dry Yeast
2 whole Eggs
1/3 c. Sugar
3 1/2 c. All-purpose Flour
1 tsp. Salt
1/3 c. Sugar
2 tbsp. Cinnamon
Egg And Milk, Mixed Together, For Brushing
Softened Butter, For Smearing And Greasing

Steps:

  • Melt butter with milk. Heat until very warm, but don't boil. Allow to cool until still warm to the touch, but not hot. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes.Combine flour and salt.In the bowl of an electric mixer, mix sugar and eggs with the paddle attachment until combined. Pour in milk/butter/yeast mixture and stir to combine. Add half the flour and beat on medium speed until combined. Add the other half and beat until combined. Switch to the dough hook attachment and beat/knead dough on medium speed for ten minutes. If dough is overly sticky, add 1/4 cup flour and beat again for 5 minutes. Heat a metal or glass mixing bowl so it's warm. Drizzle in a little canola oil, then toss the dough in the oil to coat. Cover bowl in plastic wrap and set it in a warm, hospitable place for at least 2 hours. Turn dough out onto the work surface. Roll into a neat rectangle no wider than the loaf pan you're going to use, and about 18 to 24 inches long. Smear with 2 tablespoons melted butter. Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough. Starting at the far end, roll dough toward you, keeping it tight and contained. Pinch seam to seal. Smear loaf pan with softened butter. Place dough, seam down, in the pan. Cover with plastic wrap and allow to rise for 2 hours. Preheat oven to 350 degrees.Mix a little egg with milk, and smear over the top. Bake for 40 minutes on a middle/lower rack in the oven. Remove from the pan and allow bread to cool. Slice and serve, or make cinnamon toast or French toast with it.Yummy!

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