RECIPE FOR SMOKED PORK ROAST RECIPES
TRAEGER SMOKED PORK LOIN ROAST » RECIPE » PELLETSMOKER.NET
One of my favorite economical (and fast) smoking recipes. Never sleep on a pork loin roast again, this recipe is fantastic.
Provided by Nick LeRoy
Categories Main Course
Total Time 165 minutes
Prep Time 15 minutes
Cook Time 150 minutes
Number Of Ingredients 2
Steps:
- Remove pork loin from packaging, rinse and pat dry
- Remove any hard fat from the top of the roast
- Score the fat cap with a sharp knife
- Generiously apply kosher salt to the entire pork loin
- Pre-heat smoker to 225-250 degrees
- Allow pork loin to smoke 2-2.5 hours or until it reaches desired internal temp (145-155 F)
SMOKED PORK SHOULDER RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Yield cups cider vinegar
Number Of Ingredients 19
Steps:
- Sprinkle pork with salt. Cover and chill for 30 minutes.
- Prepare charcoal fire with half of charcoal in grill. Let burn 15 to 20 minutes or until covered with gray ash. Push coals evenly into piles on both sides off grill. Carefully place 2 hickory chunks on top of each pile, and place food rack on grill.
- Place pork, meaty side down, on rack directly in center of grill. Cover with lid, leaving ventilation holes completely open.
- Prepare an additional charcoal fire with 12 briquettes in an auxiliary grill or fire bucket. let burn for 30 minutes or until covered with gray ash. Carefully add 6 briquettes to each pile in smoker. Place 2 more hickory chunks on each pile. repeat procedure every 30 minutes. You will continue to cook the pork, covered for 5 hours and 30 minutes, or until meat thermometer inserted into the thickest portion registers at least 165 degrees F. Turn the pork once during the last 2 hours.
- Remove pork from the grill. Cool slightly. Chop and serve with Cider Vinegar Barbecue Sauce or Peppery Vinegar Sauce.
- Stir together all ingredients in a medium saucepan. Cover over medium heat, stirring constantly for 7 minutes or until sugar dissolves. Cover and chill sauce until ready to serve.
- Yield: 2 cups
- Stir all ingredients together, blending well.
- Yield: 4 cups
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