SALSA PICANTE RECIPES
SALSA PICANTE | ALLRECIPES
This salsa is very simple, yet everyone loves it.
Provided by annypanny
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it's chopped in small bits.
Nutrition Facts : Calories 51.7 calories, CarbohydrateContent 11.4 g, FatContent 0.8 g, FiberContent 1.5 g, ProteinContent 2 g, SodiumContent 731.1 mg, SugarContent 3.8 g
SALSA PICANTE RECIPE - CHRIS COSENTINO | FOOD & WINE
This piquant, bright-red blend of dried and fresh chiles has a bracing kick, making it ideal for rich meats like grilled pork chops and beef rib eyes. More Salsa Recipes
Provided by Chris Cosentino
Total Time 1 hours 30 minutes
Yield makes 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a large, heatproof bowl, cover the New Mexico, guajillo and cayenne chiles with hot water. Let stand until the chiles soften, about 15 minutes. Drain, seed and coarsely chop the chiles and transfer to a blender. Add the serranos and the olive oil and puree until smooth.
- Transfer the chile puree to a medium bowl. Stir in the onion, Fresno chiles, lemon juice, lemon zest and parsley and season with salt and black pepper. Let the salsa stand for at least 1 hour before serving.
More about "salsa picante recipes"
COPYCAT PACE PICANTE SAUCE RECIPE - FOOD.COM
Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 279.2 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 279.2 per serving
- Store in an airtight jar in refrigerator until serving.
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QUICK PICANTE SAUCE RECIPE: HOW TO MAKE IT
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. —Barbara Sellers, Shreveport, Louisiana
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 32 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 32 calories per serving
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
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SALSA PICANTE | BETTER HOMES & GARDENS
Jun 14, 2011 · Cover and blend or process until coarsely chopped. Add onion, cilantro, chile peppers, and garlic. Cover and blend or process until finely chopped. Advertisement. Step 2. Transfer tomato mixture to a medium saucepan. Stir in sweet pepper, lemon juice, oregano, bay leaf, sugar, and salt. Bring to boiling; reduce heat.
From bhg.com
From bhg.com
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SALSA PICANTE RECIPE | MYRECIPES
Feb 21, 2005 · Directions. Instructions Checklist. Step 1. Place first 5 ingredients in a food processor, and process until minced. Combine onion mixture, lime juice, salt, and drained tomatoes in a medium bowl; stir until well blended. Advertisement.
From myrecipes.com
From myrecipes.com
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SALSA PICANTE RECIPE | MARTHA STEWART
Dec 20, 2010 · Step 1. Preheat broiler. Place tomatoes, jalapenos, onion, and garlic on a rimmed baking sheet. Broil, turning vegetables often and rotating baking sheet frequently, until tomatoes are blistered with dark spots and flesh is tender, about 5 minutes. Let cool.
From marthastewart.com
From marthastewart.com
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SALSA PICANTE RECIPE - JANE SIGAL | FOOD & WINE
Nov 02, 2017 · Directions. In a large skillet, heat 1/4 cup grapeseed oil. Add árbol chiles, puya chiles, japone chiles and cascabel chiles and cook over moderate heat, stirring often, until fragrant and ...
From foodandwine.com
From foodandwine.com
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SALSA PICANTE RECIPE | MYRECIPES
Jan 13, 2004 · Step 1. Combine all ingredients in a bowl; mixing well. Cover and chill 8 hours. Advertisement. Close this dialog window. Review this recipe. Salsa Picante. Rate this recipe. Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it.
From myrecipes.com
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SALSA PICANTE (HOT SAUCE) RECIPE | OLD FARMER'S ALMANAC
Nov 08, 2007 · Salsa Picante (Hot Sauce) Share: Rate this Recipe: No votes yet. This sauce goes with just about any kind of Mexican food and can be made as spicy or as mild as you wish. For a smoother consistency, mix it in a blender for just a few seconds. Ingredients. 3 tomatoes, chopped. 1 tablespoon minced onion ...
From almanac.com
From almanac.com
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SALSA PICANTE RECIPE - JANE SIGAL | FOOD & WINE
Directions. In a large skillet, heat 1/4 cup grapeseed oil. Add árbol chiles, puya chiles, japone chiles and cascabel chiles and cook over moderate heat, stirring often, until fragrant and ...
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From foodandwine.com
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SALSA PICANTE RECIPE | MARTHA STEWART
Instructions Checklist. Step 1. In a medium pot, heat vegetable oil over medium. Add onion, garlic, bell pepper, jalapenos; cook, stirring occasionally, until onion is soft, about 4 minutes. Add diced tomatoes, tomato sauce, and white vinegar. Season with salt and bring to a rapid simmer.
From marthastewart.com
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SALSA PICANTE RECIPE | HEALTH.COM
This recipe goes with Grilled Chicken Quesadillas, Southwestern QuicheServe this refreshing, light salsa with quesadillas or a Southwestern quiche.
From health.com
From health.com
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SALSA PICANTE (HOT SAUCE) RECIPE | OLD FARMER'S ALMANAC
Salsa Picante (Hot Sauce) Share: Rate this Recipe: No votes yet. This sauce goes with just about any kind of Mexican food and can be made as spicy or as mild as you wish. For a smoother consistency, mix it in a blender for just a few seconds. Ingredients. 3 tomatoes, chopped. 1 tablespoon minced onion ...
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From almanac.com
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RED PICANTE SALSA RECIPE BY ARCHANA'S KITCHEN
Jul 15, 2017 · Red Picante Salsa Recipe is a must try recipe made from a combination of fresh juicy tomatoes, onions, bell peppers, and chipotle peppers that are authentic to Mexico. Salsa is an essential part of most of the Mexican dishes. The dip is paired with any kind of food likes quesadillas, nachos, burritos to have the extra punch that is needed.
From archanaskitchen.com
From archanaskitchen.com
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SALSA PICANTE - MEXICAN APPETIZERS AND MORE!
Aug 07, 2017 · This Salsa Picante is quick and easy to make and hyper yummy. Great for tacos, burritos, empanadas, eggs, chips and more. Delicious! Spicy Salsa ? Salsa Picante SALSA! NOOO not the spanish dance! Hahahha silly, I'm talking about, the sauce!! :) Salsa Picante! You know the one you eat with tortilla chips. The one some of us use to top our eggs with, or maybe chicken, or maybe steak, or ...
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
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PICANTE SAUCE RECIPE - MADE WITH GARDEN FRESH TOMATOES
Aug 28, 2018 · Canned jars of picante salsa – stored in a cool dark space. 2. If you have a tomato strainer, wash, core and dice tomatoes and place them in a large stockpot. Heat the tomatoes over medium-high heat until they begin to boil. Simmer for 5-10 minutes. Place heated tomatoes into a tomato strainer with the salsa screen.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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THE BEST CANNING SALSA RECIPE | ALLRECIPES
2 red bell peppers, chopped. 4 banana peppers, chopped. ½ cup white sugar, or more to taste. 10 cloves garlic, chopped. 8 teaspoons pickling salt. 2 teaspoons ground black pepper. ½ bunch fresh cilantro, chopped. 17 (1 pint) canning jars with lids and rings. Add all ingredients to shopping list.
From allrecipes.com
From allrecipes.com
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POCO PICANTE SALSA | EPICURE.COM
Preparation. Add salsa mix to tomatoes. Add lime juice and cilantro, if desired. Let stand 10 min before serving.
From epicure.com
From epicure.com
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SALSA PICANTE | BETTER HOMES & GARDENS
Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until salsa reaches desired consistency. Step 3. Discard bay leaf. Cool salsa slightly. Cover and chill for 1 hour to 1 week before serving. Step 4. Serve as a dip for chips, as a barbecue sauce or marinade, or as a condiment for main dishes.
From bhg.com
From bhg.com
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PICANTE SAUCE VS SALSA: WHAT'S THE DIFFERENCE BETWEEN THEM?
Oct 21, 2021 · Picante sauce is spicier, often smoky, and may have a less acidic taste. On the other hand, salsa is lighter on the tongue. It’s fresh, strong-smelling (thanks to the onions), and acidic. As mentioned above, some salsas contain extra ingredients (like corn or mango) that can further change the taste.
From kitchensubstitute.com
From kitchensubstitute.com
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COPYCAT PACE PICANTE SAUCE RECIPE - SHARE-RECIPES.NET
Copycat Pace Salsa Recipe sharerecipes.net. 6 hours ago Listing Results Copycat Pace Salsa Recipe Total 39 Results Low carb Low cholesterol Low fat Low sodiumt Copycat Pace Picante Sauce Recipe Food.com Just Now Bring all ingredients to a boil in saucepan over med-high heat. Reduce heat and simmer for 30 minutes or until thick. Remove from heat and cool. Store in an
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