HAMBURGER RICE HOT DISH RECIPE RECIPES

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HAMBURGER RICE HOT DISH RECIPE: HOW TO MAKE IT



Hamburger Rice Hot Dish Recipe: How to Make It image

What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.—Jan Franks, Oelwein, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1 cup uncooked instant rice
Minced fresh parsley

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish. , Cover and bake at 325° for 50-60 minutes or until rice is tender.

Nutrition Facts : Calories 223 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 436mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 16g protein.

GRANDMA'S HAMBURGER HOT DISH RECIPE | ALLRECIPES



Grandma's Hamburger Hot Dish Recipe | Allrecipes image

My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!

Provided by Jillieann

Categories     Noodles

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 9

1 (8 ounce) package egg noodles
1 pound ground beef
1 onion, chopped
1 cup diced celery
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (4.5 ounce) can mushrooms
½ cup milk
½ cup salted cashews

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.

Nutrition Facts : Calories 483.4 calories, CarbohydrateContent 41.7 g, CholesterolContent 83.5 mg, FatContent 25.2 g, FiberContent 2.7 g, ProteinContent 22.9 g, SaturatedFatContent 7.9 g, SodiumContent 899.9 mg, SugarContent 4.7 g

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