BUFFALO CHICKEN BURGERS WITH BLUE CHEESE DRESSING RECIPE ...
This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side.
Provided by Melissa Sweet
Categories Main Dishes Burger Recipes Chicken
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 burgers
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.
- Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.
- Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.
Nutrition Facts : Calories 374.2 calories, CarbohydrateContent 25.3 g, CholesterolContent 110.7 mg, FatContent 8.8 g, FiberContent 1.7 g, ProteinContent 45.5 g, SaturatedFatContent 2.8 g, SodiumContent 1110.8 mg, SugarContent 2.9 g
BUFFALO CHICKEN BURGERS | BETTER HOMES & GARDENS
No boring burgers here. Buffalo wing sauce gives this easy burger recipe plenty of spicy flair, while topping with lettuce leaves and tomato slices keep it fresh.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Number Of Ingredients 12
Steps:
- In a bowl combine ground chicken and 2 Tbsp. of the Buffalo wing sauce; mix well. Shape mixture into four 3/4-inch-thick patties.
- In a 12-inch nonstick skillet heat oil over medium heat. Cook patties in hot oil 12 to 15 minutes or until done (165°F), turning once.
- In a bowl combine melted butter and the remaining 1 Tbsp. Buffalo wing sauce. Brush butter mixture on both sides of patties.
- Meanwhile, for blue cheese dressing, in a bowl stir together sour cream, mayonnaise, blue cheese, and green onion.
- Serve patties in buns with cheddar cheese (if desired), lettuce, tomato, and blue cheese dressing.
Nutrition Facts : Calories 492 calories, CarbohydrateContent 24 g, CholesterolContent 166 mg, FatContent 29 g, ProteinContent 34 g, SaturatedFatContent 9 g, SodiumContent 1037 mg, SugarContent 3 g
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