SPIRAL COOKIES RECIPES

Steps:

• Preheat oven to 325°F. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil.
• Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).
• Meanwhile, combine glaze ingredients in a small saucepan and heat until ingredients are mixed. Let the glaze bubble and simmer for 5-10 minutes until the glaze starts to thicken. Then let it cool.
• When ham is done, uncover it and drizzle glaze over the top.
• Serve ham slices warm.

Steps:

• Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
• Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.